Effects of Sulfamethoxazole on the Microbial Community Dynamics During the Anaerobic Digestion Process

被引:26
作者
Mazzurco Miritana, Valentina [1 ]
Massini, Giulia [1 ,2 ]
Visca, Andrea [1 ]
Grenni, Paola [1 ]
Patrolecco, Luisa [3 ]
Spataro, Francesca [3 ]
Rauseo, Jasmin [3 ]
Garbini, Gian Luigi [1 ]
Signorini, Antonella [2 ]
Rosa, Silvia [2 ]
Barra Caracciolo, Anna [1 ]
机构
[1] CNR, Water Res Inst, Montelibretti, Italy
[2] Italian Natl Agcy New Technol Energy & Sustainabl, Dept Energy Technol, Rome, Italy
[3] CNR, Inst Polar Sci, Montelibretti, Italy
关键词
cattle manure; sulfamethoxazole; biogas; anaerobic digestion; microbial community; antibiotic degradation; ARGs; VOLATILE FATTY-ACIDS; WASTE-WATER TREATMENT; SULFONAMIDE RESISTANCE; ANTIBIOTIC-RESISTANCE; METHANE PRODUCTION; INHIBITORY IMPACT; BIOGAS PRODUCTION; REMOVAL; BIODEGRADATION; TETRACYCLINE;
D O I
10.3389/fmicb.2020.537783
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Anaerobic digestion (AD) treatment of cattle manure and slurry makes it possible to produce biogas, a renewable and storable biofuel, as well as digestate, a residual organic matter that can be used to replace chemical fertilizers. On the other hand, the intense use of antibiotics (e.g., sulfamethoxazole) in animal husbandry practices is showing increasing negative impacts resulting from the release of still metabolically active molecules into agroecosystems. In the present study, cattle manure collected from an AD plant-feeding tank was used as feedstock for AD experiments in which some batches were spiked with 5 mg L(-1)of sulfamethoxazole (SMX). Adding the antibiotic affected the microbial community dynamic; in particular, the efficiency of the acidogenic and acetogenic phases of the process corresponded to higher CH(4)and H(2)production than in the control. SMX was also degraded, and at the end of the experiment (69 days), just 20% of its initial concentration was found. The relative abundance (ARG/16S) of resistance genessul1,sul2, and the proxyintI1initially found in the ingestate decreased during the AD in both the spiked and control batches, suggesting that this process lowers the likelihood of antibiotic resistance genes spreading.
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页数:12
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