Effect of Nutritional Support on Terminally Ill Patients With Cancer in a Palliative Care Unit

被引：18
作者：
Amano, Koji [1 ,2 ]
Morita, Tatsuya [3 ,4 ]
Baba, Mika [1 ,2 ]
Kawasaki, Muneyoshi [1 ,2 ]
Nakajima, Shinichiro [1 ,2 ]
Uemura, Minako [1 ,2 ]
Kobayashi, Yuka [1 ,2 ]
Hori, Moeko [1 ,2 ]
Wakayama, Hiroshi [1 ,2 ]
机构：
[1] Saito Yukoukai Hosp Ibaraki, Dept Palliat Care, Palliat Care Team, Ibaraki, Japan
[2] Saito Yukoukai Hosp Ibaraki, Nutr Support Team, Ibaraki, Japan
[3] Seirei Mikatahara Gen Hosp Hamamatsu, Palliat Care Team, Dept Palliat & Support Care, Hamamatsu, Shizuoka, Japan
[4] Seirei Mikatahara Gen Hosp Hamamatsu, Seirei Hosp, Dept Palliat & Support Care, Hamamatsu, Shizuoka, Japan
来源：
AMERICAN JOURNAL OF HOSPICE & PALLIATIVE MEDICINE | 2013年 / 30卷 / 07期
关键词：
nutritional support; terminally ill patients with cancer; palliative care unit; QUALITY-OF-LIFE; WEIGHT-LOSS; CHEMOTHERAPY; SURVIVAL; METABOLISM; CACHEXIA; LUNG;
D O I：
10.1177/1049909112469273
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
The role of nutritional support on terminally ill patients with cancer in a palliative care unit has not been clarified. A total of 63 patients were retrospectively investigated; the patients receiving individualized nutritional support (intervention group [n = 22]) were compared to the others (control group [n = 41]). The intervention group received individualized nutritional support. There were no significant differences in the characteristics of patients between the groups. The prevalence of bedsores was significantly lower in the intervention group (14% vs 46%, P = .012). The prevalence of edema and the use of antibiotic therapies tended to be lower in the intervention group than in the control group (36% vs 54%, P = .19; 14% vs 27%, P = .34, respectively). Some terminally ill patients with cancer in a palliative care unit might benefit from nutritional support.
引用
收藏
页码：730 / 733
页数：4
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