Nondestructive Determination of Fruit Based on Sensory and Near-Infrared Technology

被引：0
作者：
Liu, Qionglei [1 ,2 ]
Tan, Baohua [1 ,2 ]
机构：
[1] Huei Univ Technol, Hubei Collaborat Innovat Ctr High Efficiency Util, Wuhan 430068, Peoples R China
[2] Hubei Univ Technol, Sch Sci, Wuhan 430068, Peoples R China
来源：
PROCEEDINGS OF THE 2016 2ND INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT ENGINEERING AND EDUCATION TECHNOLOGY (ICEMEET 2016) | 2016年 / 87卷
关键词：
subjective analysis; objective analysis; near-infrared technology; SPECTROSCOPY;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
It can be divided into subjective and objective analysis on the sensory analysis of fruits. Subjective analysis almost based on sight, smell, touch, hearing and sense of taste, and the information of fruits will be analyzed when it was transmitted to brain after sensory cell receiving external stimuli. Objective analysis refers to the intelligent detection combined with modern technology, and the paper is mainly about fruit quality analysis based on near-infrared analytical technique. Otherwise, the differences and combinations between two analysis were also introduced.
引用
收藏
页码：20 / 25
页数：6
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