Incidence and risk factors associated with progression to mild cognitive impairment among middle-aged and older adults

被引:4
作者
Zhang, N. -J [1 ,2 ,3 ]
Qian, Z. -D [3 ]
Zeng, Y. -B [4 ]
Gu, J. -N [5 ]
Jin, Y. [3 ]
Li, W. [1 ,2 ]
机构
[1] Shanghai Jiao Tong Univ, Shanghai Mental Hlth Ctr, Sch Med, Dept Geriatr Psychiat, Shanghai, Peoples R China
[2] Shanghai Jiao Tong Univ, Alzheimers Dis & Related Disorders Ctr, Shanghai, Peoples R China
[3] Huangpu Dist Dapuqiao Community Hlth Ctr, Shanghai, Peoples R China
[4] Jingan Dist Shimenerlu Community Hlth Ctr, Dept Rehabil Med, Shanghai, Peoples R China
[5] Yangpu Dist Daqiao Community Hlth Ctr, Shanghai, Peoples R China
基金
中国国家自然科学基金;
关键词
Cognition; Mental Health; Noncommunicable dis-eases; BODY-MASS INDEX; ALZHEIMERS-DISEASE; PHYSICAL-ACTIVITY; PREVALENCE; CHINA; INTERVENTION; COMMUNITY; DEMENTIA; SUBTYPES; HEALTH;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
OBJECTIVE: We performed this longitudinal 2-year follow-up study to determine the incidence and risk factors associated with MCI in middle-aged and older adults. SUBJECTS AND METHODS: This communi-ty-based longitudinal study was conducted in adults aged & GE; 50 years with normal cognitive function in Shanghai community, China, over a period of two years. Information about the so-cio-demographic, behavioral, anthropometric, and biochemical parameters was obtained at the baseline and cognitive function was assessed at the end of the follow-up period using the Mon-treal cognitive assessment tool. RESULTS: A total of 985 participants aged & GE; 50 years were included in the analysis. Inci-dence of MCI during the 2-year follow-up pe-riod among the study participants was 26.7% (95% CI: 24.0%-29.6%). Participants with lower level of education [primary -adjusted RR=2.79 (95% CI: 1.38-5.64 and secondary -adjusted RR=1.62 (95% CI: 1.17-2.24)], with history of cerebral infarction (adjusted RR=1.49; 95% CI: 1.05-2.12), history of cerebral hemorrhage (ad-justed RR=3.20; 95% CI: 1.22-8.40) were found to have significantly higher risk of MCI. Regu-lar tea consumption was associated with signifi-cantly reduced risk of MCI development (adjust-ed RR=0.69; 95% CI: 0.49-0.96). CONCLUSIONS: Our study found that one in four participants developed MCI during the 2-year follow-up period. Lower educational lev-el, history of cerebral infarction, cerebral hemor-rhage and tea consumption were significant de- terminants of MCI incidence. The target groups identified in this study should be closely mon-itored with regular follow-up investigations for early diagnosis and appropriate management of the condition.
引用
收藏
页码:8852 / 8859
页数:8
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