The Innovation and Practice of the Training Mode of Functional Food Talents in Newly - Built Undergraduate Universities

被引：0

作者：

Li, Qingsong ^{[1
,2
]}

Lv, Yao ^{[1
,2
]}

Li, Juntao ^{[1
,2
]}

Mu, Jianfei ^{[1
,2
]}

Yi, Ruokun ^{[1
,2
]}

Zhao, Xin ^{[1
,2
]}

机构：

[1] Chongqing Univ Educ, Chongqing Collaborat Innovat Ctr Funct Food, Chongqing 400067, Peoples R China

[2] Chongqing Univ Educ, Sch Biol & Chem Engn, Chongqing 400067, Peoples R China

来源：

PROCEEDINGS OF THE 2016 6TH INTERNATIONAL CONFERENCE ON MECHATRONICS, COMPUTER AND EDUCATION INFORMATIONIZATION (MCEI 2016) | 2016年 / 130卷

关键词：

Newly built undergraduate universities; Functional food; Talent training; Measures;

D O I：

暂无

中图分类号：

TP301 [理论、方法];

学科分类号：

081202 ;

摘要：

With the rapid development of China's economy, people's daily living standards and health needs are increasing, but also with the rapid development of functional food industry, new undergraduate universities of functional talent training model needs continuous improvement and innovation, so as to keep up with the pace of social development. Because of these new undergraduate colleges lack of school experience, resulting in the cultivation of functional food talent there are many problems. The talent training mode of the new undergraduate universities directly affects the reputation of the school, thus affecting the entire undergraduate colleges. In order to cultivate talents who can meet the needs of enterprises, this paper makes a deep research on the necessity, difficulty and solution of the cultivation mode of functional food in newly - built undergraduate colleges.

引用

页码：743 / 747

页数：5