Molecular Markers for Powdery Mildew in Pea (Pisum sativum L.): A Review

被引：3

作者：

Pheirim, Reginah ^{[1
]}

Konjengbam, Noren Singh ^{[1
]}

Mahanta, Mayurakshee ^{[1
]}

机构：

[1] Cent Agr Univ, Coll Postgrad Studies Agr Sci, Umiam 793103, Meghalaya, India

来源：

LEGUME RESEARCH | 2022年 / 45卷 / 04期

关键词：

er genes; Erysiphe pisi in getting; Marker assisted selection; Molecular markers; Pea; SINGLE NUCLEOTIDE POLYMORPHISMS; ERYSIPHE-PISI; RESISTANCE GENE; ASSISTED SELECTION; CONFERRING RESISTANCE; DISEASE RESISTANCE; SCAR MARKERS; POTENTIAL APPLICATION; ER3; GENE; IDENTIFICATION;

D O I：

10.18805/LR-4740

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Powdery mildew is caused by an obligate parasite Erysiphe pisi and considered as one of the most important constraints causing yield reductions in pea. Development and utilization of genetic resistance is acknowledged as the most effective, economic and environmental friendly method of control. Therefore, development of cultivars with improved resistance to biotic stresses is a primary goal of plant breeding programs throughout the world. Three monogenic sources er1, er2 and Er3 have been described to govern the powdery mildew disease resistance. Several markers have been reported linked to resistant genes at varying distances in different mapping populations. Genetic markers linked to the disease resistance gene make the breeding process more efficient for the use of Marker Assisted Selection (MAS) strategy to aid in obtaining a complete powdery mildew resistance in pea.

引用

页码：399 / 409

页数：11

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