共 45 条
[1]
Ahmad N, 1999, NUTR REV, V57, P78, DOI 10.1111/j.1753-4887.1999.tb06927.x
[2]
Amiri H, 2010, IRAN J PHARM RES, V9, P417
[3]
[Anonymous], [No title captured]
[4]
Aqil Farrukh, 2006, Turkish Journal of Biology, V30, P177
[5]
BAARDSETH P, 1989, FOOD ADDIT CONTAM A, V6, P201, DOI 10.1080/02652038909373775
[6]
ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL
[J].
NATURE,
1958, 181 (4617)
:1199-1200
[7]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[10]
OXIDATIVE STRESS, GLUTAMATE, AND NEURODEGENERATIVE DISORDERS
[J].
SCIENCE,
1993, 262 (5134)
:689-695