Some physico-chemical properties and mineral contents of sweet cherry (Prunus avium L.) type grown in Konya

被引：0
|
作者：
Kalyoncu, I. H. [1 ]
Ersoy, N. [1 ]
Yilmaz, M. [2 ]
机构：
[1] Selcuk Univ, Fac Agr, Dept Hort Sci, TR-42031 Konya, Turkey
[2] Selcuk Univ, Sarayonu Vocat High Sch, TR-42420 Sarayonu, Konya, Turkey
来源：
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2009年 / 8卷 / 12期
关键词：
Sweet cherry; physico-chemical properties; nutritional properties; NUTRITIONAL PROPERTIES; PHYSICAL-PROPERTIES; FRUIT CHARACTERISTICS; ANTIOXIDANT; CULTIVARS; QUALITY; PARAMETERS; STORAGE;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
In this research, several physico-chemical properties and mineral contents of one earliest ( May 19) sweet cherry type grown in Konya region were determined. The results in terms of chemical properties were total soluble solids, 18.33 mg/100 g; pH, 3.86; color, S41P50E41; texture, 0.25 kg/cm(2); and juice yield, 66.28%. The evaluation of the total weighted rankit scores in terms of the fruit taste, aroma, adherence of pulp, appearance, bigness, preferable, yield, market preference were 7.33, 8.44, 7.44, 9.22, 8.44, 7.55, 8.22, 10.00 and 8.33, respectively. The results of physical properties were fruit mass, 2.76 g; flesh/seed ratio, length, 17.68 mm; width, 15.60 mm; thickness, 14.89 mm; sphericity, 90.46%; aspect ratio, 88.26%; and true density, 1024.63 kg/m(3).
引用
收藏
页码：2744 / 2749
页数：6
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