Development, implementation, and evaluation of a nutrition education program for informal (unlicensed) child caregivers

被引：6

作者：

Burden, T ^{[1
]}

Sheeshka, J ^{[1
]}

Hedley, M ^{[1
]}

Lero, DS ^{[1
]}

Marsh, S ^{[1
]}

机构：

[1] Toronto Hosp, Toronto, ON M5G 2C4, Canada

来源：

JOURNAL OF NUTRITION EDUCATION | 2000年 / 32卷 / 02期

关键词：

D O I：

10.1016/S0022-3182(00)70527-9

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

A nutrition education program was developed for Canadian informal (unlicensed) child caregivers and offered both by mail and as workshops. The main goals were to (1) improve menu planning skills and (2) increase self-efficacy for planning healthy menus and dealing with problem eating behaviors. Preprogram measures were completed by 73 participants; 50 completed the same measures postprogram. Both formats of the program resulted in greater menu planning knowledge (p < .001) and self-efficacy (p < .001) while accommodating different learning styles and needs. Some caregivers preferred the "hands-on" format and interaction with peers, and others preferred a more self-directed approach to learning.

引用

页码：104 / 110

页数：7

共 22 条

[1]

BANDURA A, 1986, SOCIAL FDN THOUGHT A

[2]

BARNHORST R, 1991, STATE CHILD ONTARIO

[3] IDENTIFICATION OF FACTORS THAT INFLUENCE THE MENU AT CHILD-CARE CENTERS - A GROUNDED THEORY APPROACH [J].

BRILEY, ME ;

ROBERTSGRAY, C ;

SIMPSON, D .

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1994, 94 (03) :276-281

[4]

Campbell D.T., 1963, Experimental and quasi-experimental designs for research

[5]

CAMPBELL ML, 1993, J CAN DIET ASSOC, V54, P151

[6]

COMMINS, 1993, HOME DAY CARE STUDY

[7]

DIRIGE OV, 1991, J AM DIET ASSOC, V91, P714

[8]

DRAKE MA, 1992, J NUTR EDUC, V24, P145

[9]

HARPER S, 1994, THESIS U GUELPH GUEL

[10]

*HLTH WELF CAN, 1982, CAN FOOD GUID

← 1 2 3 →