Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age

被引：12

作者：

Celakovska, J. ^{[1
,2
]}

Ettlerova, K. ^{[3
]}

Ettler, K. ^{[1
,2
]}

Vaneckova, J. ^{[1
,2
]}

Bukac, J. ^{[4
]}

机构：

[1] Charles Univ Prague, Fac Hosp, Dept Dermatol & Venereol, Hradec Kralove, Czech Republic

[2] Charles Univ Prague, Fac Med, Hradec Kralove, Czech Republic

[3] Outpatient Clin, Dept Allergy & Clin Immunol, Hradec Kralove, Czech Republic

[4] Charles Univ Prague, Fac Med, Dept Med Biophys, Hradec Kralove, Czech Republic

来源：

FOOD AND AGRICULTURAL IMMUNOLOGY | 2015年 / 26卷 / 01期

关键词：

atopic dermatitis; pollen allergy; specific IgE; skin prick tests; soy allergy; FOOD-CHALLENGE TESTS; NATURAL-HISTORY; DOUBLE-BLIND; CHILDREN; PEANUT; HYPERSENSITIVITY; PREVALENCE; PROTEIN; ECZEMA;

D O I：

10.1080/09540105.2013.864604

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Atopic dermatitis is associated with food allergies. The aim of this study is to evaluate soy allergy in patients suffering from atopic dermatitis. Altogether 228 persons were included; specific IgE, skin prick tests, atopy patch tests, challenge tests with soy and history of soy allergy were evaluated. Soy allergy was confirmed in eight patients (3.5%, in four patients with worsening of atopic dermatitis, in four patients with oral allergy syndrome), sensitisation to soy was found in another 47 patients (20%) with no clinical manifestation after soy ingestion. Dependence was confirmed statistically between soy allergy and pollen allergy and soy sensitivity and pollen allergy. About 20% of patients suffering from atopic dermatitis are sensitised to soy. Clinical symptoms of soy allergy occur only in 3.5% of patients suffering from atopic dermatitis.

引用

页码：60 / 70

页数：11

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