Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity
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作者:
Moon, Seong Won
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Pukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 608739, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 608739, South Korea
Moon, Seong Won
[1
]
Ahn, Chang-Bum
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Chonnam Natl Univ, Div Food & Nutr, Gwangju 550757, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 608739, South Korea
Ahn, Chang-Bum
[2
]
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Oh, Yunok
[1
]
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Je, Jae-Young
[1
]
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[1] Pukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 608739, South Korea
[2] Chonnam Natl Univ, Div Food & Nutr, Gwangju 550757, South Korea
Lotus seed has long been used in traditional medicine and cuisine. In this study, lotus seed protein (LSP) was isolated and evaluated its anti-inflammatory effect in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. LSP isolate (LSPI) treatment in LPS-stimulated RAW264.7 macrophages resulted in the significant (p < 0.05) decrease of NO production by downregulation of the expressions of mRNA and protein, including inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2). In addition, LSPI treatment attenuated the production of reactive oxygen species (ROS) through increasing catalase activity, tumor necrosis factor-alpha (TNF-alpha), interleukin-6 (IL-6) and IL-1 beta in LPS-stimulated RAW264.7 macrophages. Furthermore, LPS stimulation in RAW264.7 macrophages caused the translocation of nuclear factor-kappa B (NF-kappa B) into the nucleus and the phosphorylation of mitogen-activated protein kinase (MAPK) but these stimulations were abolished by LSPI treatment. (C) 2019 Elsevier B.V. All rights reserved.
机构:
Univ Paris 06, Univ Sorbonne, F-75252 Paris 5, France
St Antoine Hosp, AP HP, Dept Rheumatol, F-75012 Paris, FranceUniv Paris 06, Univ Sorbonne, F-75252 Paris 5, France
机构:
Pukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
Hyung, Jun-Ho
;
Ahn, Chang-Bum
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Chonnam Natl Univ, Div Food & Nutr, Gwangju 61186, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
Ahn, Chang-Bum
;
Kim, Boo Il
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Pukyong Natl Univ, Specialized Grad Sch Sci & Technol Convergence, Busan 48547, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
Kim, Boo Il
;
Kim, Kyunghoi
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Pukyong Natl Univ, Depatment Ocean Engn, Busan 48513, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
机构:
Univ Paris 06, Univ Sorbonne, F-75252 Paris 5, France
St Antoine Hosp, AP HP, Dept Rheumatol, F-75012 Paris, FranceUniv Paris 06, Univ Sorbonne, F-75252 Paris 5, France
机构:
Pukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
Hyung, Jun-Ho
;
Ahn, Chang-Bum
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机构:
Chonnam Natl Univ, Div Food & Nutr, Gwangju 61186, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
Ahn, Chang-Bum
;
Kim, Boo Il
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机构:
Pukyong Natl Univ, Specialized Grad Sch Sci & Technol Convergence, Busan 48547, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea
Kim, Boo Il
;
Kim, Kyunghoi
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机构:
Pukyong Natl Univ, Depatment Ocean Engn, Busan 48513, South KoreaPukyong Natl Univ, Dept Marine Bio Convergence Sci, Busan 48547, South Korea