Molecular size effects on gelation of barley and oat β-glucans

被引：0
|
作者：
Lazaridou, A [1 ]
Vaikousi, H [1 ]
Biliaderis, CG [1 ]
机构：
[1] Aristotle Univ Thessaloniki, Sch Agr, Dept Food Sci & Technol, Lab Food Chem & Biochem, GR-54006 Thessaloniki, Greece
来源：
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12 | 2004年 / 294期
关键词：
D O I：
10.1039/9781847551214-00108
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：108 / 115
页数：8
相关论文
共 50 条
  • [11] Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley
    Zhao, Qiong
    Hu, Xinzhong
    Guo, Qingbin
    Cui, Steve W.
    Xian, Yinsheng
    You, Shuiping
    Chen, Xingyun
    Xu, Chao
    Gao, Xiang
    FOOD HYDROCOLLOIDS, 2014, 37 : 60 - 68
  • [12] Oat and Barley β-Glucans Induce Satiety and Reduce Energy Intake - a Study on Acute and Longer-term Effects
    Kristensen, Mette
    Ibrugger, Sabine
    Mikkelsen, Mette Skau
    Poulsen, Malene Wibe
    Ejsing, Johnny
    Bak, Monika Judyta
    Dragsted, Lars Ove
    Jespersen, Birthe Moeller
    Engelsen, Soeren Balling
    Bugel, Susanne
    FASEB JOURNAL, 2013, 27
  • [13] Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
    Marconi, Ombretta
    Tomasi, Ivan
    Dionisio, Laura
    Perretti, Giuseppe
    Fantozzi, Paolo
    Food Research International, 2014, 64 : 677 - 682
  • [14] Linkage Structure Analysis of Barley and Oat β-Glucans by High Performance Anion Exchange Chromatography
    Ryu, Je-Hoon
    Yoo, Dong-Hyung
    Lee, Byung-Hoo
    Lee, Suyong
    Joo, Mi Hyun
    Yoo, Sang-Ho
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (01) : 271 - 274
  • [15] Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
    Marconi, Ombretta
    Tomasi, Ivan
    Dionisio, Laura
    Perretti, Giuseppe
    Fantozzi, Paolo
    Food Research International, 2014, 64 : 677 - 682
  • [16] Extracted Oat and Barley β-Glucans Do Not Affect Cholesterol Metabolism in Young Healthy Adults
    Ibrugger, Sabine
    Kristensen, Mette
    Poulsen, Malene Wibe
    Mikkelsen, Mette Skau
    Ejsing, Johnny
    Jespersen, Birthe Moller
    Dragsted, Lars Ove
    Engelsen, Soren Balling
    Bugel, Susanne
    JOURNAL OF NUTRITION, 2013, 143 (10): : 1579 - 1585
  • [17] Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
    Marconi, Ombretta
    Tomasi, Ivan
    Dionisio, Laura
    Perretti, Giuseppe
    Fantozzi, Paolo
    FOOD RESEARCH INTERNATIONAL, 2014, 64 : 677 - 682
  • [18] 31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans
    Ghotra, Baljit Singh
    Vasanthan, Thava
    Wettasinghe, Mahinda
    Temelli, Feral
    FOOD HYDROCOLLOIDS, 2007, 21 (07) : 1056 - 1061
  • [19] Promising effects of β-glucans on gelation in protein-based products: A review
    Cao, Hongwei
    Li, Ranqing
    Shi, Mengmeng
    Song, Hongdong
    Li, Sen
    Guan, Xiao
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 256
  • [20] Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
    Grgic, Tomislava
    Bleha, Roman
    Smrckova, Petra
    Synytsya, Andriy
    Voucko, Bojana
    Mustac, Nikolina Cukelj
    Slukova, Marcela
    Novotni, Dubravka
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (01) : 916 - 932
12345