The physics of food Preface

被引：2

作者：

Vilgis, Thomas ^{[1
]}

Limbach, Hans-Joerg ^{[2
]}

机构：

[1] Max Planck Inst Polymer Res, Ackermannweg 10, D-55128 Mainz, Germany

[2] Nestle Res, Lausanne, Switzerland

来源：

JOURNAL OF PHYSICS D-APPLIED PHYSICS | 2016年 / 49卷 / 11期

关键词：

D O I：

10.1088/0022-3727/49/11/110401

中图分类号：

O59 [应用物理学];

学科分类号：

摘要：

引用

页数：2

共 7 条

[1] Biophysics of food perception
Burbidge, Adam S.
Le Reverend, Benjamin J. D.
[J]. JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2016, 49 (11)
[2] Interactions between phospholipid head groups and a sucrose crystal surface at the cocoa butter interface
Kindlein, M.
Greiner, M.
Elts, E.
Briesen, H.
[J]. JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2015, 48 (38)
[3] Condensation versus diffusion. A spatial-scale-independent theory of aggregate structures in edible oils: applications to model systems and commercial shortenings studied via rheology and USAXS
Pink, David A.
Peyronel, Fernanda
Quinn, Bonnie
Singh, Pratham
Marangoni, Alejandro G.
[J]. JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2015, 48 (38)
[4] Coarse-grained modelling of triglyceride crystallisation: a molecular insight into tripalmitin tristearin binary mixtures by molecular dynamics simulations
Pizzirusso, Antonio
Brasiello, Antonio
De Nicola, Antonio
Marangoni, Alejandro G.
Milano, Giuseppe
[J]. JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2015, 48 (49)
[5] Changes in contact angle providing evidence for surface alteration in multi-component solid foods
Reinke, Svenja K.
Hauf, Katharina
Vieira, Joselio
Heinrich, Stefan
Palzer, Stefan
[J]. JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2015, 48 (46)
[6] Mass-action driven conformational switching of proteins: investigation of beta-lactoglobulin dimerisation by infrared spectroscopy
Stegen, Joris
Ioannou, John
Tromp, Hans
Donald, Athene
van der Schoot, Paul
[J]. JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2015, 48 (38)
[7] Uphadyay R, 2016, J PHYS D, V49

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