Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control

被引：1
|
作者：
Winkelstroter, Lizziane Kretli [1 ]
Bezirtzoglou, Eugenia [2 ]
Tulini, Fabricio Luiz [3 ]
机构：
[1] Univ Western Sao Paulo, Presidente Prudente, Brazil
[2] Democritus Univ Thrace Komotini, Komotini, Greece
[3] Fed Univ Western Bahia Barreiras, Barreiras, Brazil
来源：
FRONTIERS IN MICROBIOLOGY | 2022年 / 13卷
关键词：
biofilms; foodborne pathogens; food safety; biocontrol; food additives;
D O I：
10.3389/fmicb.2022.856858
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：3
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