Improved insulin sensitivity and lipid profiles after a regular meal frequency in healthy obese women

被引：0
|
作者：
Farshchi, H
Taylor, M
Macdonald, IA
机构：
[1] Univ Nottingham, Sch Med, Nottingham NG7 2UH, England
[2] Univ Nottingham, Sch Biomed Sci, Nottingham NG7 2UH, England
来源：
FASEB JOURNAL | 2004年 / 18卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A140 / A141
页数：2
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