Chemical Composition of Angelica pancicii Essential Oil Determined by Liquid and Headspace GC-MS Techniques

被引：0

作者：

Simonovic, Strahinja R. ^{[1
]}

Stankov-Jovanovic, Vesna P. ^{[1
]}

Mitic, Violeta D. ^{[1
]}

Ilic, Marija D. ^{[1
]}

Petrovic, Goran M. ^{[1
]}

Stojanovic, Gordana S. ^{[1
]}

机构：

[1] Univ Nis, Fac Sci & Math, Dept Chem, Nish 18000, Serbia

来源：

NATURAL PRODUCT COMMUNICATIONS | 2014年 / 9卷 / 02期

关键词：

Angelica pancicii; Essential oil; Chemical composition; GC-MS; Headspace; FRUITS;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The essential oil of the Balkan endemic species, Angelica pancicii, obtained by hydrodistillation, was analyzed by GC and GC-MS, applying the liquid injection mode. These results were compared with the chemical composition of volatiles achieved by the "headspace" injection mode, followed by GC and GC-MS (HS-GC-MS). A total of 40 compounds were identified in the essential oil (98.8% of the total oil) and 44 by HS-GC-MS (99.8% of the total oil). The most abundant class of compounds in both cases was monoterpenoids, which formed 92.7% of the essential oil (97.7% by HS-GC-MS) of total identified compounds. The major components in both cases were beta-phellandrene (54.9% and 60.1%, respectively), a-pinene (14.5% and 20.1%, respectively) and alpha-phellandrene (4.5% and 4.3%, respectively).

引用

页码：271 / 272

页数：2

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