Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals

被引:85
作者
Taylor, Steve L. [1 ]
Crevel, Rene W. R. [2 ]
Sheffield, David [2 ]
Kabourek, Jamie [1 ]
Baumert, Joseph [1 ]
机构
[1] Univ Nebraska, Dept Food Sci & Technol, Food Allergy Res & Resource Program, Lincoln, NE 68583 USA
[2] Safety & Environm Assurance Ctr, Sharnbrook MK44 1LQ, Beds, England
关键词
Peanut; Allergy; Threshold; Modeling; DOUBLE-BLIND; FOOD; SENSITIVITY; REACTIVITY; AVOIDANCE; SEVERITY; CHILDREN;
D O I
10.1016/j.fct.2009.02.011
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Population thresholds for peanut are unknown. However, lowest- and no-observed adverse effect levels (LOAELs and NOAELs) are published for an unknown number of peanut-allergic individuals. Publications were screened for LOAELs and NOAELs from blinded, low-dose oral challenges. Data were obtained from 185 peanut-allergic individuals (12 publications). Data were analyzed by interval-censoring survival analysis and three probability distribution models fitted to it (Log-Normal, Log-Logistic, and Weibull) to estimate the ED10. All three models described the data well and provided ED10's in close agreement: 17.6, 17.0, and 14.6 mg of whole peanut for the Log-Normal, Log-Logistic, and Weibull models, respectively. The 95% lower confidence intervals for the ED10's were 9.2, 8.1, and 6.0 mg of whole peanut for the Log-Normal, Log-Logistic, and Weibull models, respectively. The modeling of individual NOAELs and LOAELs identified from three different types of published studies - diagnostic series, threshold studies, and immunotherapy trials - yielded significantly different whole peanut,ED10's of 11.9 mg for threshold studies, 18.0 mg for diagnostic series and 65.5 mg for immunotherapy trials; patient selection and other biases may have influenced the estimates. These data and risk assessment models provide the type of information that is necessary to establish regulatory thresholds for peanut. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1198 / 1204
页数:7
相关论文
共 30 条
[1]  
[Anonymous], 2004, EFSA J, V32, P1
[2]   EVALUATION OF IMMEDIATE ADVERSE REACTIONS TO FOODS IN ADULT PATIENTS .2. A DETAILED ANALYSIS OF REACTION PATTERNS DURING ORAL FOOD CHALLENGE [J].
ATKINS, FM ;
STEINBERG, SS ;
METCALFE, DD .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (03) :356-363
[3]   Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature? [J].
Bindslev-Jensen, C ;
Briggs, D ;
Osterballe, M .
ALLERGY, 2002, 57 (08) :741-746
[4]   Further fatalities caused by anaphylactic reactions to food, 2001-2006 [J].
Bock, S. Allan ;
Munoz-Furlong, Anne ;
Sampson, Hugh A. .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (04) :1016-1018
[5]  
Buchanan R, 2008, J FOOD PROTECT, V71, P1043
[6]  
COLLETT D, 1993, MODELING SURVIVAL DA
[7]   Thresholds for food allergens and their value to different stakeholders [J].
Crevel, R. W. R. ;
Ballmer-Weber, B. K. ;
Holzhauser, T. ;
Hourihane, J. O'B. ;
Knulst, A. C. ;
Mackie, A. R. ;
Timmermans, F. ;
Taylor, S. L. .
ALLERGY, 2008, 63 (05) :597-609
[8]   Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data [J].
Crevel, R. W. R. ;
Briggs, D. ;
Hefle, S. L. ;
Knulst, A. C. ;
Taylor, S. L. .
FOOD AND CHEMICAL TOXICOLOGY, 2007, 45 (05) :691-701
[9]  
*FDA CFSAN, 2006, REP PREP THRESH WORK
[10]   Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children [J].
Flinterman, AE ;
Pasmans, SG ;
Hoekstra, MO ;
Meijer, Y ;
van Hoffen, E ;
Knol, EF ;
Hefle, SL ;
Bruijnzeel-Koomen, CA ;
Knulst, AC .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2006, 117 (02) :448-454