Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs

被引:58
作者
Brana, D. V.
Ellis, M.
Castaneda, E. O.
Sands, J. S.
Baker, D. H.
机构
[1] Univ Illinois, Dept Anim Sci, Urbana, IL 61801 USA
[2] Danisco Anim Nutr, Marlborough, England
关键词
bone ash; growth; phosphorus; phytase; pig;
D O I
10.2527/jas.2005-565
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
To compare the effectiveness of 2 phytase enzymes (Phyzyme and Natuphos), growth performance, fibula ash, and Ca and P digestibilities were evaluated in 4 studies. The first 3 studies used 832 pigs (i.e., 288 in the nursery phase, initial BW 8.1 kg; 288 in the grower phase, initial BW 24.2 kg; and 256 in the finisher phase, initial BW 57.8 kg) and were carried out over periods of 28, 42, and 60 d, respectively. Dietary treatments in each study consisted of a positive control [available P (aP) at requirement level]; negative control (Ca remained as in the positive control, and aP at 66, 56, and 40% of the requirement for the nursery, grower, and finisher studies, respectively); negative control plus graded levels of Phyzyme [250, 500, 750, or 1,000; measured as phytase units (FTU)/kg] or Natuphos (250 and 500 FTU/kg for the nursery and grower studies, or 500 and 1,000 FTU/kg for the finisher study) plus a very high dose of Phyzyme (tolerance level, at 10,000 FTU/ kg) in the nursery and grower experiments. Across the 3 studies, there was no effect of any dietary treatment on ADFI, but the negative control reduced ADG (10%), G:F (7%), and bone ash (8%) compared with the positive control. In the nursery study, phytase addition increased G:F and bone ash linearly (P < 0.01). In the grower study, phytase increased ADG, G:F, and bone ash linearly (P < 0.01). In the finisher study, phytase addition increased ADG and bone ash linearly (P < 0.01) and increased G:F quadratically (P < 0.05); G:F was, on average, 5% greater (P < 0.05) with Phyzyme than with Natuphos. The fourth study was conducted to investigate the P-releasing efficacy of the 2 phytases. The apparent fecal digestibility of P, measured with chromic oxide as an external marker in 35 pigs (55.9 kg of BW), showed that aP increased (P < 0.001) by 0.17 and 0.06 g (+/- 0.023) per 100 FTU consumed for Phyzyme and Natuphos, respectively. Also, Phyzyme at 10,000 FTU/ kg was not detrimental to animal health or growth performance. At doses intended for commercial conditions, Phyzyme proved to be effective in releasing phytate bound P from diets, with an efficacy superior to a commercially available enzyme.
引用
收藏
页码:1839 / 1849
页数:11
相关论文
共 39 条
[1]  
Adeola O., 2003, J ANIM SCI, V81, DOI DOI 10.2527/2003.8114_
[2]  
[Anonymous], 2002, OFFICIAL METHODS ANA, V17th
[3]  
[Anonymous], 1998, NUTR REQ SWIN
[4]   Boron supplementation of a semipurified diet for weanling pigs improves feed efficiency and bone strength characteristics and alters plasma lipid metabolites [J].
Armstrong, TA ;
Spears, JW ;
Crenshaw, TD ;
Nielsen, FH .
JOURNAL OF NUTRITION, 2000, 130 (10) :2575-2581
[5]  
Augspurger NR, 2004, J ANIM SCI, V82, P1732
[6]  
Augspurger NR, 2004, J ANIM SCI, V82, P1100
[7]  
Augspurger NR, 2003, J ANIM SCI, V81, P474
[8]   Effects of phytase on apparent digestibility of organic phosphorus and nutrients in maize-soya bean meal based diets for sows [J].
Baidoo, SK ;
Yang, QM ;
Walker, RD .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2003, 104 (1-4) :133-141
[9]   Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower-finisher pigs fed barley/wheat/soya bean meal-based diets [J].
Brady, SM ;
Callan, JJ ;
Cowan, D ;
McGrane, M ;
O'Doherty, JV .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (15) :1780-1790
[10]   PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS [J].
CHERYAN, M .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (04) :297-335