Evidence for a Far East Asian origin of lager beer yeast

被引：137
作者：
Bing, Jian [1 ,2 ]
Han, Pei-Jie [1 ]
Liu, Wan-Qiu [1 ,2 ]
Wang, Qi-Ming [1 ]
Bai, Feng-Yan [1 ]
机构：
[1] Chinese Acad Sci, Inst Microbiol, State Key Lab Mycol, Beijing 100101, Peoples R China
[2] Univ Chinese Acad Sci, Coll Life Sci, Beijing 100049, Peoples R China
来源：
CURRENT BIOLOGY | 2014年 / 24卷 / 10期
关键词：
SACCHAROMYCES-CEREVISIAE; BREWING YEAST; POPULATIONS; EVOLUTION; HYBRID;
D O I：
10.1016/j.cub.2014.04.031
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：R380 / R381
页数：2
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