Evidence for a Far East Asian origin of lager beer yeast

被引：140

作者：

Bing, Jian ^{[1
,2
]}

Han, Pei-Jie ^{[1
]}

Liu, Wan-Qiu ^{[1
,2
]}

Wang, Qi-Ming ^{[1
]}

Bai, Feng-Yan ^{[1
]}

机构：

[1] Chinese Acad Sci, Inst Microbiol, State Key Lab Mycol, Beijing 100101, Peoples R China

[2] Univ Chinese Acad Sci, Coll Life Sci, Beijing 100049, Peoples R China

来源：

CURRENT BIOLOGY | 2014年 / 24卷 / 10期

关键词：

SACCHAROMYCES-CEREVISIAE; BREWING YEAST; POPULATIONS; EVOLUTION; HYBRID;

D O I：

10.1016/j.cub.2014.04.031

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：R380 / R381

页数：2

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