Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger

被引:8
作者
Ditchfield, C.
Tadini, C. C.
Singh, R. K.
Toledo, R. T.
机构
[1] Univ Sao Paulo, Escola Politecn, Dept Chem Engn, BR-05424970 Sao Paulo, Brazil
[2] Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA
基金
巴西圣保罗研究基金会;
关键词
banana puree; heat transfer; residence time distribution; velocity profile; temperature profile;
D O I
10.1016/j.jfoodeng.2005.06.015
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Banana puree was studied as a temperature dependent Herschel-Bulkley fluid. Experiments were conducted in a tubular heat exchanger at three flow rates (2.5 x 10(-5), 3.7 x 10(-5) and 4.7 x 10(-5) m(3) s(-1)), at three steam temperatures (110.0, 121.1 and 132.2 degrees C) and two length/diameter ratios (250 and 500). The minimum, maximum and average residence times were calculated from on-line electrical conductivity measurements. Inlet and outlet temperatures were recorded. A model was proposed to obtain heat transfer coefficients and velocity and temperature profiles in the heat exchanger. The continuity, energy and momentum equations were integrated using a finite difference method. The heat transfer coefficients varied from 654.8 to 1070.4 W m(-2) K-1 for average velocities of 0.24-0.40 m s(-1). There is good agreement between experimental parameters and those predicted by the model. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:632 / 638
页数:7
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