Effect of Inert Tails on the Thermodynamics of DNA Hybridization

被引:42
作者
Di Michele, Lorenzo [1 ]
Mognetti, Bortolo M. [2 ]
Yanagishima, Taiki [1 ]
Varilly, Patrick [2 ]
Ruff, Zachary [1 ]
Frenkel, Daan [2 ]
Eiser, Erika [1 ]
机构
[1] Univ Cambridge, Cavendish Lab, Dept Phys, Cambridge CB3 0HE, England
[2] Univ Cambridge, Dept Chem, Cambridge CB2 1EW, England
基金
英国工程与自然科学研究理事会;
关键词
SPHERICAL NUCLEIC-ACIDS;
D O I
10.1021/ja500027v
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The selective hybridization of DNA is of key importance for many practical applications such as gene detection and DNA-mediated self-assembly. These applications require a quantitative prediction of the hybridization free energy. Existing methods ignore the effects of non-complementary ssDNA tails beyond the first unpaired base. We use experiments and simulations to show that the binding strength of complementary ssDNA oligomers is altered by these sequences of noncomplementary nucleotides. Even a small number of non-binding bases are enough to raise the hybridization free energy by approximately 1 kcal/mol at physiological salt concentrations. We propose a simple analytical expression that accounts quantitatively for this variation as a function of tail length and salt concentration.
引用
收藏
页码:6538 / 6541
页数:4
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