Adsorption of antibiotic ciprofloxacin on carbon nanotubes: pH dependence and thermodynamics

被引:286
|
作者
Li, Haibo [1 ,2 ]
Zhang, Di [2 ,3 ]
Han, Xiaozeng [4 ]
Xing, Baoshan [2 ]
机构
[1] Jilin Univ Agr Sci & Technol, Coll Plant Sci, Changchun 132101, Jilin, Peoples R China
[2] Univ Massachusetts, Stockbridge Sch Agr, Amherst, MA 01003 USA
[3] Kunming Univ Sci & Technol, Fac Environm Sci & Engn, Kunming 650093, Peoples R China
[4] Chinese Acad Sci, Northeast Inst Geog & Agroecol, Natl Field Res Stn Agroecosyst Hailun, Harbin 150081, Peoples R China
关键词
Antibiotics; Nanotubes; Hydrophobicity; Desorption hysteresis; Sorption energy; AROMATIC-COMPOUNDS; ORGANIC-MATTER; SORPTION; NORFLOXACIN; DESORPTION; SOLUBILITY; OFLOXACIN; SEDIMENTS;
D O I
10.1016/j.chemosphere.2013.08.053
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The environmental risks of antibiotics have attracted increasing research attention, but their environmental behaviors remain unclear. In this study, functionalized carbon nanotubes (CNTs), namely, hydroxylized (MH), carboxylized (MC), graphitized multi-walled CNTs (MG) and single-walled CNTs (SW) were used as adsorbents and ciprofloxacin (CIP) as an adsorbate to investigate the effect of pH and temperature on sorption and desorption processes. Sorption isotherms of CIP were fitted well by Freundlich and Dubinin-Ashtakhov models. Highly nonlinear isotherms of CIP were observed, indicating the highly heterogeneous site energy distribution on CNTs. At all pHs, SW had the highest sorption for CIP due to its largest surface area among all CNTs. Sorption distinction between MH and MC was explained by pi-pi electron donor-acceptor interactions. For SW, CIP sorption was thermodynamically favorable and endothermic associated with an entropy driven process, while the reverse process occurred for MC and MG. The rearrangement of CNTs bundles/aggregates and covalent bond formation may be responsible for CIP desorption hysteresis on CNTs. Desorption of antibiotics from CNTs may lead to potential exposure, particularly under changing environmental conditions such as temperature and pH. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:150 / 155
页数:6
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