Does instant coffee prevent acute liver injury induced by carbon tetrachloride(CCl4)?

被引:21
作者
Ozercan, Ibrahim Hanifi [1 ]
Dagli, Adile Ferda
Ustundag, Bilal
Ozercan, Mehmet Resat
Bahcecioglu, Ibrahim Halil
Celik, Hakim
Yalniz, Mehmet
Poyrazoglu, Orhan Kursat
Ataseven, Huseyin
机构
[1] Firat Univ, Fac Med, Dept Pathol, TR-23119 Elazig, Turkey
[2] Firat Univ, Fac Med, Dept Biochem, TR-23119 Elazig, Turkey
[3] Firat Univ, Fac Med, Div Gastroenterol, TR-23119 Elazig, Turkey
[4] Harran Univ, Fac Med, Dept Biochem, Sanliurfa, Turkey
关键词
instant coffee; acute liver injury; lipid peroxidation; antioxidant;
D O I
10.1016/j.hepres.2006.04.004
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objective: To investigate the protective effect of instant coffee (IC) on acute liver injury induced by CCl4. Methods: The study included 32 rats which were allocated to four groups: control (n: 8), CCl4 (n: 8), CCl4 + IC (n: 8) and IC (n: 8). Malondialdehyde, which is a lipid peroxidation product, and levels of antioxidant capacity were measured and histopathological data were compared. Results: It was seen in the study that lipid peroxidation products that increased in the plasma and liver tissue of the CCl4 group decreased by IC administration. There was an increase in the measured antioxidant parameters, which were total antioxidant capacity (TAOC), sulphydryl (SH) and ceruloplasmin levels. Histopathologically, it was found that inflammation and necrosis which increased in the group administered CCl4 decreased significantly with IC administration, but there steatosis did not change. Conclusions: It was seen that IC had a protective role in acute liver injury induced by CCl4, but did not affect steatosis, (c) 2006 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:163 / 168
页数:6
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