Identification of Lactobacilli from Deep Carious Lesions by Means of Species-Specific PCR and MALDI-TOF Mass Spectrometry

被引:19
作者
Callaway, Angelika [1 ]
Kostrzewa, Markus [2 ]
Willershausen, Brita [1 ]
Schmidt, Frank [3 ]
Thiede, Bernd [4 ]
Kuepper, Harald [5 ]
Kneist, Susanne [5 ]
机构
[1] Johannes Gutenberg Univ Mainz, Univ Med Ctr, Dept Operat Dent, D-55131 Mainz, Germany
[2] Bruker Dalton GmbH Bremen, Bremen, Germany
[3] Ernst Moritz Arndt Univ Greifswald, Interfac Inst Genet & Funct Genom, Greifswald, Germany
[4] Univ Oslo, Biotechnol Ctr Oslo, N-0316 Oslo, Norway
[5] Hosp Jena, Ctr Dent, Biol Lab, Jena, Germany
关键词
Lactobacillus species; hard and soft carious dentin; identification; species-specific PCR; MALDI-TOF MS; LACTIC-ACID BACTERIA; MOLECULAR ANALYSIS; MICROFLORA; RHAMNOSUS; DIVERSITY;
D O I
10.7754/Clin.Lab.2013.121225
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Background: The aim of the present study was to compare MALDI-TOF results for the identification of 87 lactobacilli, isolated from soft or hard carious dentin from 70 first molars of 7- to 8-year-old children with those obtained by species-specific PCR. Methods: The 87 isolates were analyzed by MALDI-TOF MS (Microflex LT, MALDI Biotyper 3.0, Bruker Daltonik, Bremen, Germany), using a reference data base of 4110 strains including > 90 lactobacillus species. For the identification with species-specific PCR, oligonucleotide primers (16S rRNA) specific for L. casei, L. paracasei, L. rhamnosus, L. gasseri, L. plantarum, and L. acidophilus were used; type strains served as controls. The PCR-products were separated electrophoretically on a 1.5% agarose gel and identified by their position on the gel. Results: For 93% of the strains both methods produced concordant results; 40 strains were identified as L. rhamnosus, 16 as L. paraeasei subsp. paraeasei,15 as L. paracasei subsp. tolerans, 4 as L. paraeasei, 3 as L. gasseri, 2 as L. plantarum, and 1 as L. casei. In 4.5% of the cases the results were discordant. Of the 3 strains, not identified by species-specific PCR, 1 strain was identified by MALDI-TOF MS as L. spec. and 1 as L. parabuchneri. One strain could not be identified by either method. Conclusions: Both methods are highly sensitive. Limitations can be the precision of the primers (PCR) or the scarcity of strains from a certain habitat in the data base. Additional information is necessary for the strains without or with discordant identification.
引用
收藏
页码:1373 / 1379
页数:7
相关论文
共 28 条
[1]   LACTIC-ACID BACTERIA AND HUMAN CLINICAL INFECTION [J].
AGUIRRE, M ;
COLLINS, MD .
JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (02) :95-107
[2]  
Badet C, 2008, Open Microbiol J, V2, P38, DOI 10.2174/1874285800802010038
[3]   Molecular analysis of bacterial species associated with childhood caries [J].
Becker, MR ;
Paster, BJ ;
Leys, EJ ;
Moeschberger, ML ;
Kenyon, SG ;
Galvin, JL ;
Boches, SK ;
Dewhirst, FE ;
Griffen, AL .
JOURNAL OF CLINICAL MICROBIOLOGY, 2002, 40 (03) :1001-1009
[4]   Changes in the cultivable flora in deep carious lesions following a stepwise excavation procedure [J].
Bjorndal, L ;
Larsen, T .
CARIES RESEARCH, 2000, 34 (06) :502-508
[5]  
Botha S J, 1998, J Dent Assoc S Afr, V53, P3
[6]   Quantitative analysis of diverse Lactobacillus species present in advanced dental caries [J].
Byun, R ;
Nadkarni, MA ;
Chhour, KL ;
Martin, FE ;
Jacques, NA ;
Hunter, N .
JOURNAL OF CLINICAL MICROBIOLOGY, 2004, 42 (07) :3128-3136
[7]   Pathogenic relevance of Lactobacillus:: a retrospective review of over 200 cases [J].
Cannon, JP ;
Lee, TA ;
Bolanos, JT ;
Danziger, LH .
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 2005, 24 (01) :31-40
[8]   Diversity of lactobacilli in the oral cavities of young women with dental caries [J].
Caufield, P. W. ;
Li, Y. ;
Dasanayake, A. ;
Saxena, D. .
CARIES RESEARCH, 2007, 41 (01) :2-8
[9]   Molecular analysis of microbial diversity in advanced caries [J].
Chhour, KL ;
Nadkarni, MA ;
Byun, R ;
Martin, FE ;
Jacques, NA ;
Hunter, N .
JOURNAL OF CLINICAL MICROBIOLOGY, 2005, 43 (02) :843-849
[10]   Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS [J].
Duskova, Marta ;
Sedo, Ondrej ;
Ksicova, Katerina ;
Zdrahal, Zbynek ;
Karpiskova, Renata .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 159 (02) :107-114