Turnip (Brassica rapa L. ssp rapifera Metzg.) population improvement and cultivar production

被引:1
|
作者
Bradshaw, JE [1 ]
Gemmell, DJ [1 ]
Gowers, S [1 ]
Wilson, RN [1 ]
机构
[1] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland
关键词
Brassica rapa; dry matter; family selection; genotype-environment interactions; population improvement; turnips;
D O I
10.1046/j.1439-0523.2002.737334.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In 1977, a fodder turnip breeding programme was started from seven cultivars with the primary aim of increasing dry-matter yield. The breeding method chosen was population improvement by half-sib family selection on a biennial cycle. Seed production in polythene tunnels with blowflies as pollinators was followed by assessing the resulting progenies in replicated yield trials and observation plots from which plants were selected for the next cycle. Six generations of selection resulted in a population with a yield that was 25% higher than the mean of the initial seven cultivars. This was remarkably close to the predicted superiority of the population, despite a significant discrepancy in one generation. It is concluded that the greatest response to selection per year would be achieved by selecting eight families from 128 assessed for 1 year in trials at two or three sites with an overall total of six replicates, given a resource limit of 800 plots.
引用
收藏
页码:301 / 306
页数:6
相关论文
共 50 条
  • [21] Population improvement and synthetic cultivar production in forage kale (Brassica oleracea L.)
    Bradshaw, John E.
    EUPHYTICA, 2021, 217 (07)
  • [22] Thermal Oxidation Analysis of Forage Turnip (Raphanus sativus L. var. oleiferus Metzg.) Oil
    Oliveira, Ivan Pires
    Souza, Augusto Ferreira
    Lescano, Caroline Honaiser
    Lima Caires, Anderson Rodrigues
    Muzzi, Rozanna Marques
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2015, 92 (03) : 403 - 408
  • [23] Genetic Diversity and Primary Core Collection Construction of Turnip (Brassica rapa L. ssp. rapifera Matzg) Landraces in Tibet Revealed via Morphological and SSR Markers
    Li, Rongrong
    Zhou, Fangyuan
    Gao, Yingying
    Liu, Chenlu
    Yu, Shubo
    Zhao, Kun
    Gong, Wenfeng
    Lang, Jie
    Zhang, Haijuan
    Yu, Xiaolin
    AGRONOMY-BASEL, 2021, 11 (10):
  • [24] Cloning and analysis on promoter region of F3H gene in Brassica rapa L. ssp rapifera by bioinformation
    Ma Guang
    Guo Jiping
    Liu Zhihua
    Zhou Bo
    Wang Yu
    Li Yuhua
    ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 3, 2011, : 312 - 315
  • [25] Physiological, metabolic, and transcriptional effects of biologically-synthesized silver nanoparticles in turnip (Brassica rapa ssp. rapa L.)
    Muthu Thiruvengadam
    Sangiliyandi Gurunathan
    Ill-Min Chung
    Protoplasma, 2015, 252 : 1031 - 1046
  • [26] Thermal Oxidation Analysis of Forage Turnip (Raphanus sativus L. var. oleiferus Metzg.) Oil
    Oliveira, Ivan Pires
    Souza, Augusto Ferreira
    Lescano, Caroline Honaiser
    Caires, Anderson Rodrigues Lima
    Muzzi, Rozanna Marques
    JAOCS, Journal of the American Oil Chemists' Society, 2015,
  • [27] Identifying the Role of Biostimulants in Turnip (Brassica rapa L.) Production Compared with Chemical Fertilization
    Raza, Qurat-Ul-Ain
    Bashir, Muhammad Amjad
    Rehim, Abdur
    Geng, Yucong
    Raza, Hafiz Muhammad Ali
    Hussain, Sajjad
    Ahmad, Ijaz
    Wasif, Muhammad
    SUSTAINABILITY, 2023, 15 (15)
  • [28] INTROGRESSION OF S ALLELES INTO FORAGE RAPE, BRASSICA-NAPUS-L FROM TURNIP, BRASSICA-CAMPESTRIS L SSP RAPIFERA
    MACKAY, GR
    EUPHYTICA, 1977, 26 (02) : 511 - 519
  • [29] Identification and overcoming barriers between Brassica rapa L. em. Metzg. and B. nigra (L.) Koch crosses for the resynthesis of B. juncea (L.) Czern.
    Sumangala Bhat
    N. Sarla
    Genetic Resources and Crop Evolution, 2004, 51 : 455 - 469
  • [30] Identification and overcoming barriers between Brassica rapa L. em. Metzg. and B-nigra (L.) Koch crosses for the resynthesis of B-juncea (L.) Czern.
    Bhat, S
    Sarla, N
    GENETIC RESOURCES AND CROP EVOLUTION, 2004, 51 (05) : 455 - 469