Potentiometric determination of the salt composition of milk and dairy products

被引：0

作者：

Guskova, VP

Sizova, LS

机构：

来源：

JOURNAL OF ANALYTICAL CHEMISTRY | 1997年 / 52卷 / 03期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Effects of various factors (the nature of the supporting electrolyte, the ionic strength of the solution, and the protein and fat content) on the determination of sodium, potassium, and calcium ions were examined. A rapid procedure for potentiometric determination of the salt composition of milk by potentiometry with ion-selective electrodes was developed. Two replicate determinations take on the average 10-12 min including the sample preparation time.

引用

页码：269 / 272

页数：4