Air-Drying of Seeds: A Review

被引：69

作者：

Barrozo, M. A. S. ^{[1
]}

Mujumdar, A. ^{[2
]}

Freire, J. T. ^{[3
]}

机构：

[1] Univ Fed Uberlandia, Sch Chem Engn, BR-38400902 Uberlandia, MG, Brazil

[2] King Mongkuts Univ Technol Thonburi, Fac Engn, Dept Food Engn, Bangkok, Thailand

[3] Univ Fed Sao Carlos, Dept Chem Engn, Drying Ctr Pastes Suspens & Seeds, BR-13560 Sao Carlos, SP, Brazil

来源：

DRYING TECHNOLOGY | 2014年 / 32卷 / 10期

关键词：

Fixed bed dryer; Mathematical model; Seed quality; Sliding bed dryer; Spouted bed; EQUILIBRIUM MOISTURE EQUATIONS; CONCURRENT MOVING-BED; SOYBEAN SEEDS; STATISTICAL DISCRIMINATION; FLUIDIZED-BED; MASS-TRANSFER; PART; FLOW; QUALITY; KINETICS;

D O I：

10.1080/07373937.2014.915220

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Beginning with harvesting, seeds are usually subjected to a series of processes which include drying for immediate or future use. Seed quality can be influenced by several factors during drying. This article presents a review of the seed air-drying process, including mathematical models based on differential equations derived from mass and energy balances for seeds and air in fixed and moving bed dryers. The article concludes with an overview of several potential drying technologies that can be applied to seeds.

引用

页码：1127 / 1141

页数：15

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