Solid phase extraction of Co ions using L-tyrosine immobilized on multiwall carbon nanotubes

被引:46
作者
Pacheco, Pablo H. [1 ,2 ]
Smichowski, Patricia [2 ,3 ]
Polla, Griselda [4 ]
Martinez, Luis D. [1 ,2 ]
机构
[1] Consejo Nacl Invest Cient & Tecn, INQUISAL, RA-5700 San Luis, Argentina
[2] Consejo Nacl Invest Cient & Tecn, Buenos Aires, Argentina
[3] Comis Nacl Energia Atom, San Martin, Argentina
[4] Comis Nacl Energia Atom Gerencia Invest & Aplicac, San Martin, Argentina
关键词
Carbon nanotubes; L-Tyrosine; Cobalt; Solid phase extraction; AROMATIC-AMINO-ACIDS; WATER SAMPLES; L-METHIONINE; PRECONCENTRATION; COMPLEXES; SPECIATION; CHELATION; SORBENT; CADMIUM;
D O I
10.1016/j.talanta.2009.03.050
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A study was performed to assess the performance of aminoacids immobilized on carbon nanotubes (CNTs) for their employment as a sorbent for solid phase extraction systems. An immobilization method is introduced and the aminoacid L-tyrosine was chosen as a case study. A spectrophotometric study revealed the amount of aminoacid immobilizated on CNTs surface, and it turned to be of 3174 mu mol of L-tyr g(-1). The material was tested for Co retention using a minicolumn inserted in a flow system. At pH 7.0, the amount of Co retained by the column was of 37.58 +/- 3.06 mu mol Co g(-1) of CNTs. A 10% (v/v) HNO3 solution was chosen as eluent. The pH study revealed that Co binding increased at elevated pH values. The calculation of the mol ratio (moles of Co bound at pH 9 to moles Of L-tyr) turned to be 3:1. The retention capacity was compared to other bivalent cations and showed the following tendency: Cu2+ > Ni2+ > Zn2+ >> Co2+. The analytical performance was evaluated and an enrichment factor of 180 was obtained when 10 in L of 11.37 mu g L-1 Co solution was loaded onto the column at pH 9.0; reaching a limit of detection (LoD) of 50 ng L-1. The proposed system was successfully applied to Co determination in QC-LL2 standard reference material (metals in natural water). (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:249 / 253
页数:5
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