Trans-resveratrol-3-O-beta-glucoside (piceid) in cell suspension cultures of Vitis vinifera

被引：40
作者：
Teguo, PW
Decendit, A
Vercauteren, J
Deffieux, G
Merillon, JM
机构：
[1] UNIV BORDEAUX 2,FAC PHARMACEUT SCI,LAB MYCOL & BIOL VEGETALE,F-33000 BORDEAUX,FRANCE
[2] UNIV BORDEAUX 2,FAC PHARMACEUT SCI,LAB PHARMACOGNOSIE,F-33000 BORDEAUX,FRANCE
来源：
PHYTOCHEMISTRY | 1996年 / 42卷 / 06期
关键词：
Vitis vinifera; Vitaceae; grape; stilbenes; piceid; resveratrol glucoside; catechins; cell suspension culture;
D O I：
10.1016/0031-9422(96)00203-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Suspension cultures of Vitis vinifera were found to produce catechins and stilbenes. When the cells were grown in a polyphenol-inducing medium, a stilbene glucoside (piceid) was isolated. By using spectroscopic methods, the structure was determined as trans-resveratrol-3-O-beta-glucoside.
引用
收藏
页码：1591 / 1593
页数：3
相关论文
共 24 条
[1]   STILBENE GLUCOSIDES IN BARK OF PICEA-SITCHENSIS [J].
ARITOMI, M ;
DONNELLY, DMX .
PHYTOCHEMISTRY, 1976, 15 (12) :2006-2008
[2]   2-DIMENSIONAL SPECTROSCOPY - APPLICATION TO NUCLEAR MAGNETIC-RESONANCE [J].
AUE, WP ;
BARTHOLDI, E ;
ERNST, RR .
JOURNAL OF CHEMICAL PHYSICS, 1976, 64 (05) :2229-2246
[3]   EXTENSIVE HIGH-RESOLUTION REVERSE 2D NMR ANALYSIS FOR THE STRUCTURAL ELUCIDATION OF PROCYANIDIN OLIGOMERS [J].
BALAS, L ;
VERCAUTEREN, J .
MAGNETIC RESONANCE IN CHEMISTRY, 1994, 32 (07) :386-393
[4]  
BALAS L, 1992, THESIS U BORDEAUX 2
[5]   H-1 AND C-13 ASSIGNMENTS FROM SENSITIVITY-ENHANCED DETECTION OF HETERONUCLEAR MULTIPLE-BOND CONNECTIVITY BY 2D MULTIPLE QUANTUM NMR [J].
BAX, A ;
SUMMERS, MF .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (08) :2093-2094
[6]   SENSITIVITY-ENHANCED TWO-DIMENSIONAL HETERONUCLEAR SHIFT CORRELATION NMR-SPECTROSCOPY [J].
BAX, A ;
SUBRAMANIAN, S .
JOURNAL OF MAGNETIC RESONANCE, 1986, 67 (03) :565-569
[7]  
DECENDIT A, 1996, IN PRESS PLANT CELL
[8]   INHIBITION OF HUMAN LDL OXIDATION BY RESVERATROL [J].
FRANKEL, EN ;
WATERHOUSE, AL ;
KINSELLA, JE .
LANCET, 1993, 341 (8852) :1103-1104
[9]   INHIBITION OF OXIDATION OF HUMAN LOW-DENSITY-LIPOPROTEIN BY PHENOLIC SUBSTANCES IN RED WINE [J].
FRANKEL, EN ;
KANNER, J ;
GERMAN, JB ;
PARKS, E ;
KINSELLA, JE .
LANCET, 1993, 341 (8843) :454-457
[10]   PRINCIPAL PHENOLIC PHYTOCHEMICALS IN SELECTED CALIFORNIA WINES AND THEIR ANTIOXIDANT ACTIVITY IN INHIBITING OXIDATION OF HUMAN LOW-DENSITY LIPOPROTEINS [J].
FRANKEL, EN ;
WATERHOUSE, AL ;
TEISSEDRE, PL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (04) :890-894
123