Nutritional Knowledge of UK Coaches

被引:29
|
作者
Cockburn, Emma [1 ]
Fortune, Alistair [2 ]
Briggs, Marc [2 ]
Rumbold, Penny [2 ]
机构
[1] Middlesex Univ, London Sport Inst, London NW4 4BT, England
[2] Northumbria Univ, Fac Hlth & Life Sci, Dept Sport Exercise & Rehabil, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England
来源
NUTRIENTS | 2014年 / 6卷 / 04期
关键词
sport nutrition knowledge; nutrition training; coaching; ATHLETIC TRAINERS; NEEDS;
D O I
10.3390/nu6041442
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Athletes obtain nutritional information from their coaches, yet their competency in this area is lacking. Currently, no research exists in the UK which has a different coach education system to many other countries. Therefore, the aim of this study was to evaluate the sports nutrition knowledge of UK coaching certificate (UKCC) level 2 and 3, hockey and netball qualified coaches. All coaches (n = 163) completed a sports nutrition questionnaire to identify: (a) if they provided nutritional advice; (b) their level of sport nutrition knowledge; and (c) factors that may have contributed to their level of knowledge. Over half the coaches provided advice to their athletes (n = 93, 57.1%), even though they were not competent to do so. Coaches responded correctly to 60.3 +/- 10.5% of all knowledge questions with no differences between those providing advice and those who did not (p > 0.05). Those coaches who had undertaken formal nutrition training achieved higher scores than those who had not (p < 0.05). In conclusion, UK sports coaches would benefit from continued professional development in sports nutrition to enhance their coaching practice.
引用
收藏
页码:1442 / 1453
页数:12
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