Study of Behaviour and Enterotoxin Production of Staphylococcus aureus During the Manufacture and Ripening of Iranian White Cheese

被引：0
作者：
Moosavi, T. [1 ]
Karim, G. [2 ]
Basti, A. Akhondzade [3 ]
机构：
[1] Islamic Azad Univ, Garmsar Branch, Tehran, Iran
[2] Islamic Azad Univ, Sci & Res Branch, Tehran, Iran
[3] Univ Tehran, Tehran, Iran
来源：
INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES | 2008年 / 12卷
关键词：
Iranian White Cheese; Staphylococcus aureus;
D O I：
10.1016/j.ijid.2008.05.527
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
引用
收藏
页码：E212 / E212
页数：1
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