Study of Behaviour and Enterotoxin Production of Staphylococcus aureus During the Manufacture and Ripening of Iranian White Cheese

被引：0
作者：
Moosavi, T. [1 ]
Karim, G. [2 ]
Basti, A. Akhondzade [3 ]
机构：
[1] Islamic Azad Univ, Garmsar Branch, Tehran, Iran
[2] Islamic Azad Univ, Sci & Res Branch, Tehran, Iran
[3] Univ Tehran, Tehran, Iran
来源：
INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES | 2008年 / 12卷
关键词：
Iranian White Cheese; Staphylococcus aureus;
D O I：
10.1016/j.ijid.2008.05.527
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
引用
收藏
页码：E212 / E212
页数：1
相关论文
共 50 条
[21]   PRODUCTION OF ENTEROTOXIN-A AND THERMONUCLEASE BY STAPHYLOCOCCUS-AUREUS IN LEGUMES [J].
NEUMAYR, L ;
KRAMER, J .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1990, 10 (3-4) :225-233
[22]   Growth and enterotoxin production of Staphylococcus aureus in different cheeses. [J].
Meyrand, A ;
Vernozy-Rozand, C .
REVUE DE MEDECINE VETERINAIRE, 1999, 150 (07) :601-616
[23]   The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses [J].
Yucebay, Munevver ;
Karsli, G. Seval ;
Taban, Birce Mercanoglu ;
Aytac, S. Aykut ;
Ozer, H. Barbaros ;
Gursoy, Aye ;
Akcelik, Mustafa .
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2019, 70 (01) :4-9
[24]   Pomegranate extract inhibits Staphylococcus aureus growth and subsequent enterotoxin production [J].
Braga, LC ;
Shupp, JW ;
Cummings, C ;
Jett, M ;
Takahashi, JA ;
Carmo, LS ;
Chartone-Souza, E ;
Nascimento, AMA .
JOURNAL OF ETHNOPHARMACOLOGY, 2005, 96 (1-2) :335-339
[25]   Effect of tea tree oil on Staphylococcus aureus growth and enterotoxin production [J].
Shi, Ce ;
Zhao, Xingchen ;
Yan, Haiyang ;
Meng, Rizeng ;
Zhang, Yan ;
Li, Wenli ;
Liu, Zonghui ;
Guo, Na .
FOOD CONTROL, 2016, 62 :257-263
[26]   Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature [J].
Lee, Heeyoung ;
Kim, Kyungmi ;
Lee, Soomin ;
Yoon, Yohan .
JOURNAL OF DAIRY RESEARCH, 2015, 82 (01) :64-69
[27]   The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production [J].
Rosengren, Asa ;
Lindblad, Mats ;
Lindqvist, Roland .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 162 (02) :159-166
[28]   Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat [J].
Wallin-Carlquist, Nina ;
Marta, Dora ;
Borch, Elisabeth ;
Radstrom, Peter .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 141 :S69-S74
[29]   Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus [J].
Elahi, Shaheem ;
Fujikawa, Hiroshi .
JOURNAL OF FOOD SCIENCE, 2019, 84 (11) :3233-3240
[30]   Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese [J].
Raeisi, M. ;
Tajik, H. ;
Roohani, Razavi S. M. ;
Maham, M. ;
Moradi, M. ;
Hajimohammadi, B. ;
Naghili, H. ;
Hashemi, M. ;
Mehdizadeh, T. .
IRANIAN JOURNAL OF MICROBIOLOGY, 2012, 4 (01) :30-34
12345