Enhancing the possibilities of 57Fe Mossbauer spectrometry to the study of chemical and physical properties of iron in medicines

被引:11
作者
Arredondo, P. I. S. [1 ]
Barrero, C. A. [1 ]
Garcia, K. E. [1 ]
Greneche, J. M. [2 ]
机构
[1] Univ Antioquia UdeA, Grp Estado Solido, Fac Ciencias Exactas & Nat, Calle 70 52-21, Medellin, Colombia
[2] Univ Maine, Inst Mol & Mat Mans, IMMM UMR CNRS 6283, F-72085 Le Mans, France
关键词
Mossbauer effect; Medicines; Iron sulfate; Iron fumarate; Recoilless f-fraction; ACCURATE SITE POPULATIONS; DIETARY-SUPPLEMENTS; RECOILLESS FRACTION; CONTAINING VITAMINS; DEFICIENCY ANEMIA; SPECTROSCOPY; ABSORBER; MINERALS; SULFATE; STATE;
D O I
10.1016/j.poly.2015.12.001
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
Fe-57 Mossbauer spectrometry (MS) has long been used to study medicines that contain organic and inorganic iron-based compounds. The technique contributes to identify the type of iron compound, to reveal the presence of impurities, and to determine the coordination polyhedron, valence and spin states of iron in these materials. The possibilities of MS can be additionally enhanced if the recoilless f-fraction of the iron compound in the medicine is determined. In this work, we apply the full capabilities of MS to investigate the properties of iron in six commercial medicines. From the hyperfine parameters, we identify ferrous sulfate and ferrous fumarate as the iron compounds composing those samples. The iron ions are in high spin divalent oxidation states in octahedral coordination. The quadrupole splitting values for heptahydrated and anhydrous ferrous sulfates are found to be very similar in two medicines. Some medicines were found to be contaminated with ferric compounds. We reported the relative recoilless f-fractions of the ferrous compounds in these samples and from these data we determine the unknown amount of ferrous content in one medicine. This value was estimated at about 47% or 77% per tablet, assuming anhydrous or heptahydrated ferrous sulfate, respectively, in fair agreement with those obtained from a chemical method. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:27 / 34
页数:8
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