LC-MS/MS Peptide Mapping with Automated Data Processing for Routine Profiling of N-Glycans in Immunoglobulins

被引:46
作者
Shah, Bhavana [1 ]
Jiang, Xinzhao Grace [1 ]
Chen, Louise [1 ]
Zhang, Zhongqi [1 ]
机构
[1] Amgen Inc, Proc & Prod Dev, Thousand Oaks, CA 91320 USA
关键词
Peptide mapping; Glycan; Glycoprotein; Glycopeptides; Antibody; Immunoglobulin; Orbitrap; INDUCED-DISSOCIATION SPECTRA; MASS-SPECTROMETRY; STRUCTURAL-CHARACTERIZATION; DATA-ACQUISITION; GLYCOSYLATION; FC; PREDICTION; CHROMATOGRAPHY; ANTIBODIES; CHAINS;
D O I
10.1007/s13361-014-0858-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Protein N-Glycan analysis is traditionally performed by high pH anion exchange chromatography (HPAEC), reversed phase liquid chromatography (RPLC), or hydrophilic interaction liquid chromatography (HILIC) on fluorescence-labeled glycans enzymatically released from the glycoprotein. These methods require time-consuming sample preparations and do not provide site-specific glycosylation information. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) peptide mapping is frequently used for protein structural characterization and, as a bonus, can potentially provide glycan profile on each individual glycosylation site. In this work, a recently developed glycopeptide fragmentation model was used for automated identification, based on their MS/MS, of N-glycopeptides from proteolytic digestion of monoclonal antibodies (mAbs). Experimental conditions were optimized to achieve accurate profiling of glycoforms. Glycan profiles obtained from LC-MS/MS peptide mapping were compared with those obtained from HPAEC, RPLC, and HILIC analyses of released glycans for several mAb molecules. Accuracy, reproducibility, and linearity of the LC-MS/MS peptide mapping method for glycan profiling were evaluated. The LC-MS/MS peptide mapping method with fully automated data analysis requires less sample preparation, provides site-specific information, and may serve as an alternative method for routine profiling of N-glycans on immunoglobulins as well as other glycoproteins with simple N-glycans.
引用
收藏
页码:999 / 1011
页数:13
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