Longitudinal associations between household solid fuel use and depression in middle-aged and older Chinese population: A cohort study

被引:38
|
作者
Shao, Junwei [1 ]
Ge, Tiantian [1 ]
Liu, Yashu [2 ]
Zhao, Zhiying [2 ]
Xia, Yang [2 ]
机构
[1] Zhejiang Univ, Collaborat Innovat Ctr Diag & Treatment Infect Di, State Key Lab Diag & Treatment Infect Dis, Coll Med,Affiliated Hosp 1,Natl Clin Res Ctr Infe, Hangzhou, Peoples R China
[2] China Med Univ, Dept Clin Epidemiol, Shengjing Hosp, 36 San Hao St, Shenyang 110004, Liaoning, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Depressive symptoms; Incidence; Household solid fuel use; Cooking fuel; Cohort; INDOOR AIR-POLLUTION; PARTICULATE MATTER; GLOBAL BURDEN; RISK-FACTOR; SHORT-FORM; EXPOSURE; DISEASE; ADULTS; SYMPTOMS; COOKING;
D O I
10.1016/j.ecoenv.2020.111833
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Background: Previous studies found that ambient air pollution was associated with a higher prevalence of depressive symptoms. However, the longitudinal associations between household solid fuel use, which is the main source of household air pollution, and depressive symptoms remain unclear. This cohort study aimed to explore the associations between household solid fuel use and incidence of depressive symptoms in China. Methods: In total, 8637 participants were enrolled in this prospective cohort study. Depressive symptoms were assessed using the 10-item Center for Epidemiological Studies Depression Scale. The associations between baseline household solid fuel use and the incidence of depressive symptoms were examined using Cox proportional hazards regression models. Results: During the 4-year of follow-up, 2074 of 8637 participants developed depressive symptoms. Compared with participants who used clean fuel for both heating and cooking, the multivariate-adjusted hazard ratio (HR) (95% confidence intervals [95% CI]) for depressive symptoms incidence in participants who used solid fuels for two purposes (cooking and heating) was 1.15 (1.01, 1.31). In the solid fuel use subgroup analysis, use of solid fuels for cooking (HR, 1.12; 95% CI, 1.02-1.24) was associated with a higher incidence of depressive symptoms after adjustments while use for heating (HR, 1.05; 95% CI, 0.93-1.18) was not. Moreover, compared with persistent solid fuel users, switching from solid to clean fuels for cooking resulted in a lower risk of depressive symptoms before adjustments (HR, 0.82; 95% CI, 0.71-0.95) and a non-significant association (HR, 0.90; 95% CI, 0.77-1.04) afterwards. Conclusions: The results suggest that household solid fuel use for cooking was associated with a higher incidence of depressive symptoms. Preventive strategies based on improving household cooking environment for depressive symptoms should be established.
引用
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页数:7
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