Temperature and time variables for accelerated ageing vigour testing of pea (Pisum sativum L.) seed

被引：10
|
作者：
Hampton, JG
Brunton, BJ
Pemberton, GM
Rowarth, JS
机构：
[1] Lincoln Univ, New Zealand Seed Technol Inst, Canterbury, New Zealand
[2] Lincoln Univ, Soil Plant & Ecol Sci Div, Canterbury, New Zealand
来源：
SEED SCIENCE AND TECHNOLOGY | 2004年 / 32卷 / 01期
关键词：
D O I：
10.15258/sst.2004.32.1.30
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effects of combinations of time and temperature for the accelerated ageing (AA) test of pea (Pisum sativum L.) seed were investigated in two experiments using two garden and one field pea cultivars. An ageing temperature of 45degreesC was too severe irrespective of ageing time, as was ageing at 42degreesC for 72 or 96 h. Ageing at 42degreesC for 48 h provided separation among seed lots. However, these conditions did not provide any better separation than at 41degreesC for 72h. The latter regime is already internationally agreed for AA testing of soybean. Imbibed pea seed moisture after ageing at 41degreesC for 72 h was consistently between 49-51 g, and replicate germinations after AA were all within tolerance.
引用
收藏
页码：261 / 264
页数：4
相关论文
共 50 条
  • [1] Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds
    Lesław B. Lahuta
    Ryszard J. Górecki
    Kazimierz Zalewski
    Cliff L. Hedley
    Acta Physiologiae Plantarum, 2007, 29 : 527 - 534
  • [2] Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds
    Lahuta, Leslaw B.
    Gorecki, Ryszard J.
    Zalewski, Kazimierz
    Hedley, Cliff L.
    ACTA PHYSIOLOGIAE PLANTARUM, 2007, 29 (06) : 527 - 534
  • [3] Temperature and time variables for accelerated ageing testing of perennial ryegrass (Lolium perenne L.) seed lots
    Hampton, JG
    Cookson, WR
    Grama, A
    Rowarth, JS
    McGill, CR
    Hill, MJ
    SEED SCIENCE AND TECHNOLOGY, 2000, 28 (03) : 861 - 863
  • [4] A survey of seed vigour in field and garden peas (Pisum sativum L.)
    Rowarth, JS
    Taweekul, N
    McKenzie, BA
    AGRONOMY SOCIETY OF NEW ZEALAND - PROCEEDINGS, TWENTY-EIGHTH ANNUAL CONFERENCE, 1998, 1998, 28 : 47 - 54
  • [5] Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
    Taghvaei, Mostafa
    Sadeghi, Rohollah
    Smith, Brennan
    PLOS ONE, 2022, 17 (08):
  • [6] Identification of vigour differences among combining pea (Pisum sativum) seed lots
    Powell, AA
    Ferguson, AJ
    Matthews, S
    SEED SCIENCE AND TECHNOLOGY, 1997, 25 (03) : 443 - 464
  • [7] The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.)
    Polat, M
    Korkmaz, M
    FOOD RESEARCH INTERNATIONAL, 2003, 36 (08) : 857 - 862
  • [8] Accelerated ageing vigour testing of kale (Brassica oleracea L. var. acephala DC) seed
    Komba, CG
    Brunton, BJ
    Hampton, JG
    SEED SCIENCE AND TECHNOLOGY, 2006, 34 (01) : 205 - 208
  • [9] Field pea (Pisum sativum L.) seed quality responses to fertiliser application
    Pemberton, GM
    Rowarth, JS
    Sedcole, JR
    Hampton, JG
    AGRONOMY SOCIETY OF NEW ZEALAND - PROCEEDINGS, TWENTY-NINTH ANNUAL CONFERENCE, 1999, 1999, 29 : 23 - 26
  • [10] Antioxidant activity of pea (Pisum sativum L.) seed coat acetone extract
    Troszynska, A
    Estrella, I
    López-Amóres, ML
    Hernández, T
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (02): : 158 - 164
12345