A case study for assessing fish traceability in Egyptian aquafeed formulations using pyrosequencing and metabarcoding

被引:25
作者
Galal-Khallaf, Asmaa [1 ,2 ]
Osman, Alaa G. M. [3 ]
Carleos, Carlos E. [4 ]
Garcia-Vazquez, Eva [1 ]
Borrell, Yaisel J. [1 ]
机构
[1] Univ Oviedo, Dept BiologiaFunc, Oviedo 33006, Spain
[2] Menoufia Univ, Genet Engn & Mol Biol Div, Dept Zool, Fac Sci, Menoufia, Egypt
[3] Al Azhar Univ, Assiut branch, Dept Zool, Fac Sci, Assiut 71524, Egypt
[4] Univ Oviedo, Dept Estadist & Invest Operat & Didact Matemat, Oviedo 33007, Spain
关键词
Fisheries traceability; Aquaculture; Next generation sequencing; MiniCOI; Fisheries stocks; Overexploitation; GENERATION SEQUENCING PLATFORMS; SPECIES IDENTIFICATION; ENVIRONMENTAL DNA; ION TORRENT; MEAL; REPLACEMENT; ILLUMINA; BARCODE; TILAPIA; DIETS;
D O I
10.1016/j.fishres.2015.09.009
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Aquaculture is currently the fastest-growing food production system worldwide. It is highly dependent upon marine capture fisheries as its key dietary inputs, what could seriously compromise oceans biodiversity. Here we employed a DNA metabarcoding approach, based on 454 Next generation sequencing (NGS), for fish species detection in seven Egyptian aqua-feed samples. Up to 13 fish species belonging to four orders (Clupeiformes, Perciformes, Aulopiformes and Siluriformes) were uniquely identified. Saurida undosquamis, Sardinella jussieu, Pangasianodon hypophthalmus and Chelidonichthys kumu were detected as major components. DNA metabarcoding revealed slight differences in the compositions among aquafeeds presented for herbivorous or omnivorous fish. More important, approximately 46% of all fish species detected are either overexploited or suffering strong decline. These results suggest that more endeavors are necessary for precise fisheries management and biodiversity protection. Although further studies are needed, NGS approaches may provide an effective tool that could help in the implementation of traceability systems for the seafood industry. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:143 / 150
页数:8
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