共 50 条
- [42] Oil content and fatty acid composition of commercially important Turkish fish species JAOCS, Journal of the American Oil Chemists' Society, 1996, 73 (03):
- [44] Content and economic evaluation of omega-3 fatty acid nutritional supplements JOURNAL OF FOOD AND NUTRITION RESEARCH, 2023, 62 (01): : 14 - 25
- [47] THE FREE FATTY-ACID CONTENT OF FISH OIL - AN ANALYSIS OF ANCHOVY LIPIDS AT DIFFERENT STAGES IN THE MANUFACTURE OF ANCHOVY MEAL AND OIL FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (10): : 404 - 406
- [48] Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat ARCHIV FUR GEFLUGELKUNDE, 2013, 77 (03): : 189 - 198