Chemical composition and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts

被引:36
作者
Mohamed, Hajji [1 ]
Ons, Masmoudi [1 ]
Yosra, Ellouz-Triki [1 ]
Rayda, Siala [1 ]
Neji, Gharsallah [1 ]
Moncef, Nasri [1 ]
机构
[1] Ecole Natl Ingn Sfax, Lab Genie Enzymat & Microbiol, Sfax, Tunisia
关键词
Periploca laevigata; root bark; phenolic composition; antioxidant activity; gas chromatography/mass spectrometry; DECALEPIS-HAMILTONII WIGHT; ANTIMICROBIAL ACTIVITIES; L; FLAVONOIDS; PHENOLICS; ANALOGS; FRUIT; ASSAY;
D O I
10.1002/jsfa.3532
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: The root powder of Periploca laevigata is used for preparing soft drinks and as an aromatic in Tunisia. The infusion or decoction of its root bark has widespread use in folk medicine. The plant is used to treat digestive disorders and hypertensive effects as well as other health problems. RESULTS: The antioxidant activities of extracts of P. laevigata root bark obtained with solvents of different polarity were investigated using assays of 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity, ferric-reducing capacity, beta-carotene-bleaching ability, hydroxyl radical-scavenging activity and lipid peroxidation inhibition. The methanol extract, with the highest amount of total phenolics and flavonoids, showed the highest antioxidant activities in all assays, followed by the water extract. Gas chromatography/mass spectrometry was used to determine the composition of the water and methanol extracts. Thirty-four compounds were identified in the methanol extract, with proflavine (516.2 g kg(-1) dry matter (DM)) and 4-methoxysalicylaldehyde (198.3 g kg(-1) DM) being the most abundant. Sixteen compounds were identified in the water extract, of which 4-hydroxy-3-methoxyphenethylene glycol (351.2 g kg(-1) DM) was the main component. CONCLUSION: As far as is known, this is the first report on the chemical composition and biological activities of phenolic extracts from P. laevigata. The results of the study indicate that the root bark of this plant might be a good candidate for further investigation in developing new antioxidants. (C) 2009 Society of Chemical Industry
引用
收藏
页码:897 / 905
页数:9
相关论文
共 50 条
  • [1] Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
    Ziogas, Vasileios
    Tanou, Georgia
    Molassiotis, Athanassios
    Diamantidis, Grigorios
    Vasilakakis, Miltiadis
    FOOD CHEMISTRY, 2010, 120 (04) : 1097 - 1103
  • [2] Comparative Analysis of Chemical Composition and Radical-Scavenging Activities in Two Wheat Cultivars
    Yoon, Nari
    Jeong, Sung-Hwan
    Park, Jong-Suk
    Kim, Woo Jung
    Lee, Sanghyun
    APPLIED SCIENCES-BASEL, 2024, 14 (22):
  • [3] Free radical-scavenging activities of Crataegus monogyna extracts
    Bernatoniene, Jurga
    Masteikova, Ruta
    Majiene, Daiva
    Savickas, Arunas
    Kevelaitis, Egidijus
    Bernatoniene, Ruta
    Dvorackova, Katerina
    Civinskiene, Genuvite
    Lekas, Raimundas
    Vitkevicius, Konradas
    Peciura, Rimantas
    MEDICINA-LITHUANIA, 2008, 44 (09): : 706 - 712
  • [4] Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks
    Hajji, Mohamed
    Hamdi, Marwa
    Sellimi, Sabrine
    Ksouda, Ghada
    Laouer, Hocine
    Li, Suming
    Nasri, Moncef
    CARBOHYDRATE POLYMERS, 2019, 206 : 380 - 388
  • [5] Antioxidant and radical-scavenging activities of buckwheat seed components
    Przybylski, R
    Lee, YC
    Eskin, NAM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (11) : 1595 - 1601
  • [6] Evaluation of cytotoxic and radical-scavenging activities of root extracts of Schleichera oleosa (Lour.) Oken
    Thind, Tarunpreet Singh
    Rampal, Geetanjali
    Agrawal, Satyam Kumar
    Saxena, A. K.
    Arora, Saroj
    NATURAL PRODUCT RESEARCH, 2012, 26 (18) : 1728 - 1731
  • [7] Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
    Amarowicz, Ryszard
    Estrella, Isabel
    Hernandez, Teresa
    Robredo, Sergio
    Troszynska, Agnieszka
    Kosinska, Agnieszka
    Pegg, Ronald B.
    FOOD CHEMISTRY, 2010, 121 (03) : 705 - 711
  • [8] Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram
    Amarowicz, Ryszard
    Zegarska, Zofia
    Rafalowski, Ryszard
    Pegg, Ronald B.
    Karamac, Magdalena
    Kosinska, Agnieszka
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (11) : 1111 - 1117
  • [9] Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks
    Hajji, Mohamed
    Masmoudi, Ons
    Souissi, Nabil
    Triki, Yosra
    Kammoun, Sadok
    Nasri, Moncef
    FOOD CHEMISTRY, 2010, 121 (03) : 724 - 731
  • [10] Effects of water deficit and rehydration on antioxidant and antiinflammatory activities in methanolic root barks extracts of Rhus tripartitum and Periploca laevigata subsp angustifolia
    Ncib, Sihem
    Boukhris, Maher
    Lefi, Elkadri
    Adesso, Simona
    Autore, Giuseppina
    Marzocco, Stefania
    Hanchi, Belgacem
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 111 : 353 - 359