Patterns in the fate of production in plant communities

I examine, through an extensive compilation of published reports, the nature and variability of carbon flow (i.e., primary production, herbivory, detrital production, decomposition, export, and biomass and detrital storage) in a range of aquatic and terrestrial plant communities. Communities composed of more nutritional plants (i.e., higher nutrient concentrations) lose higher percentages of production to herbivores, channel lower percentages as detritus, experience faster decomposition rates, and, as a result, store smaller carbon pools. These results suggest plant palatability as a main limiting factor of consumer metabolical and feeding rates across communities. Hence, across communities, plant nutritional qualify may be regarded as a descriptor of the importance of herbivore control on plant biomass ("top-down" control), the rapidity of nutrient and energy recycling, and the magnitude of carbon storage. These results contribute to an understanding of how much and why the trophic routes of carbon flow, and their ecological implications, vary across plant communities. They also offer a basis to predict the effects of widespread enhancement of plant nutritional quality due to large-scale anthropogenic eutrophication on carbon balances in ecosystems.