Patient interpretation of the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form

被引:52
作者
Balstad, Trude R. [1 ,2 ]
Bye, Asta [3 ,4 ,5 ]
Jenssen, Cathrine R. S. [1 ]
Solheim, Bra S. [1 ,2 ]
Thoresen, Lene [2 ,6 ]
Sand, Kari [1 ,2 ,7 ]
机构
[1] Norwegian Univ Sci & Technol, Dept Clin & Mol Med, Fac Med & Hlth Sci, NTNU, Postbox 8905, N-7491 Trondheim, Norway
[2] Trondhe Univ Hosp, Canc Clin, St Olays Hosp, Trondheim, Norway
[3] OsloMet Oslo Metropolitan Univ, Dept Nursing & Hlth Promot, Fac Hlth Sci, Oslo, Norway
[4] Oslo Univ Hosp, European Palliat Care Res Ctr PRC, Dept Oncol, Oslo, Norway
[5] Univ Oslo, Inst Clin Med, Oslo, Norway
[6] Oslo Univ Hosp, Natl Advisory Unit Dis Related Malnutr, Oslo, Norway
[7] SINTEF Digital, Dept Hlth Res, Trondheim, Norway
关键词
validation studies; PG-SGA; qualitative research; patient involvement; patient-reported outcome measures; CANCER-PATIENTS; SCREENING TOOL; NUTRITIONAL RISK; CONTENT VALIDITY; MALNUTRITION; QUESTIONNAIRE; CRITERIA;
D O I
10.2147/PPA.S204188
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: The Patient-Generated Subjective Global Assessment (PG-SGA) is a patient-reported instrument for assessment of nutrition status in patients with cancer. Despite thorough validation of PG-SGA, little has been reported about the way patients perceive, interpret, and respond to PG-SGA. The aim of this study was to investigate how patients interpret the patient-generated part of the PG-SGA, called PG-SGA Short Form. Methods: Purposive sampling was used to identify participants that had experienced weight loss and/or reduced dietary intake and/or had a low body mass index. Data were collected from 23 patients by combining observations of patients filling in the PG-SGA Short Form, think-aloud technique and structured interviews, and analyzed qualitatively using systematic text condensation. Results: Most of the participants managed to complete the PG-SGA Short Form without problems. However, participant-related and questionnaire-related sources of misinterpretation were identified, possibly causing misinterpretations or wrong/missing answers. Participants either read too fast and skipped words, or they struggled to find response options that were suitable for covering their entire situation perfectly. The word "normal" was perceived ambiguous, and the word "only" limited the participants' possibility to accurately describe their food intake. Long recall periods in the questions and two-pieced response options made it difficult for patients to select only one option. Conclusion: The results of this study provide a unique patient perspective of using the PG-SGA Short Form and valuable input for future use and revisions of the form. The identified sources of misunderstanding could be used to develop a standardized instruction manual for patients and health care personnel using the PG-SGA Short Form.
引用
收藏
页码:1391 / 1400
页数:10
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