Probiotics in aquaculture: a current assessment

被引：166

作者：

Perez-Sanchez, Tania ^{[1
]}

Ruiz-Zarzuela, Imanol ^{[1
]}

de Blas, Ignacio ^{[1
]}

Balcazar, Jose L. ^{[2
]}

机构：

[1] Univ Zaragoza, Lab Fish Pathol, Fac Vet Med, E-50013 Zaragoza, Spain

[2] Univ Girona, Sci & Technol Pk, Catalan Inst Water Res ICRA, Girona, Spain

来源：

REVIEWS IN AQUACULTURE | 2014年 / 6卷 / 03期

关键词：

aquaculture; control; diseases; probiotic; resistance; TROUT ONCORHYNCHUS-MYKISS; LACTIC-ACID BACTERIA; BASS DICENTRARCHUS-LABRAX; YEAST SACCHAROMYCES-CEREVISIAE; SHRIMP LITOPENAEUS-VANNAMEI; DIETARY LIVE YEAST; FRESH-WATER FISH; RAINBOW-TROUT; DISEASE RESISTANCE; IMMUNE-RESPONSE;

D O I：

10.1111/raq.12033

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Because of health and environmental concerns, the use of chemotherapeutic agents has been restricted in many countries over recent years. This restriction has resulted in a demand for alternative strategies to improve aquaculture production and enhance disease resistance. Among these options, probiotics, live micro-organisms that confer a health benefit to the host by providing both a nutritional benefit and protection against pathogens, represent an important option for the management of diseases and their use may replace some of the therapeutic chemicals commonly used in aquaculture. Our review explores the current state of knowledge on the impacts of probiotics on aquaculture, with particular emphasis on the criteria used for selection and evidence of their beneficial effects.

引用

页码：133 / 146

页数：14

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