Hypouricemic and nephroprotective effects of total flavonoids from the residue of supercritical CO2 extraction of Humulus lupulus in potassium oxonate-induced mice

被引:0
作者
Li, Zhen Jing [1 ]
Li, Zhuan [1 ]
Dong, Xiao Ying [1 ]
Lu, Lai Feng [1 ]
Wang, Chang Lu [1 ]
机构
[1] Tianjin Univ Sci & Technol, Sch Food Engn & Biotechnol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin, Peoples R China
关键词
Total flavonoids; Humulus lupulus; xanthine oxidase; hyperuricemia; URIC-ACID LEVELS; XANTHINE-OXIDASE ACTIVITIES; DIETARY FLAVONOIDS; SERUM; DEHYDROGENASE; XANTHOHUMOL;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Total flavonoids of Humulus lupulus (TFHL) were prepared using ethanol extraction, liquid-liquid partition and purification with polyamide resin. Different dose of TFHL were orally administered to normal and hyperuricemic mice for 7 days. The xanthine oxidase (XOD) inhibitory activity and hypouricemic effects of TFHL on potassium oxonate-induced hyperuricemic mice were examined. The TFHL showed very potent XOD inhibitory activity with IC50=66.8 mu g/mL. At a single oral dose of 100mg/kg TFHL, the serum uric acid levels of hyperuricemic mice significantly decreased (P<0.01) compared with a hyperuricemic control group, and the XOD activity was inhibited by 22%. Moreover, TFHL has a protective role against potassium oxonate-induced renal damage in mice. The results suggested that TFHL could be used as a promising drug or ingredient for treatment of hyperuricemia and gout.
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收藏
页码:493 / 497
页数:5
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