Synthesis and characterization of biobased poly(butylene succinate-ran-butylene adipate). Analysis of the composition- dependent physicochemical properties

被引:68
作者
Debuissy, Thibaud [1 ]
Pollet, Eric [1 ]
Averous, Luc [1 ]
机构
[1] Univ Strasbourg, CNRS, UMR 7515, BioTeam ICPEES ECPM, 25 Rue Becquerel, F-67087 Strasbourg 2, France
关键词
Copolyesters synthesis; Structure-properties relationship; Thermal property; Isodimorphism; Thermal stability; Co-crystallization; THERMAL-DEGRADATION MECHANISM; BIODEGRADABLE ALIPHATIC POLYESTERS; ADIPIC ACID; PLASTICIZED STARCH; NMR-SPECTROSCOPY; MOLECULAR-WEIGHT; CRYSTALLIZATION; COPOLYMERS; KINETICS; POLYESTERIFICATION;
D O I
10.1016/j.eurpolymj.2016.12.012
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Fully biobased aliphatic random poly(butylene succinate-ran-butylene adipate) (PBSA) copolyesters and the corresponding homopolyesters (poly(butylene succinate) (PBS) and poly(butylene adipate) (PBA)) with high molar mass, were synthesized with different succinic acid/adipic acid (SA/AA) molar ratio by transesterification in melt, using, titanium (IV) isopropoxide as an effective catalyst. All synthesized copolyesters were fully characterized by various chemical and physicochemical techniques including NMR, SEC, FTIR, WAXS, DSC and TGA. The final copolyesters molar compositions were identical to the feed ones. The different sequences based on succinate and adipate were randomly distributed along the chains. All the corresponding copolyesters showed an excellent thermal stability with a degradation onset temperature higher than 290 degrees C and a thermal degradation profile driven by the major diacid component. Glass transition temperatures of copolyesters decreased with the adipate content due to the decrease of the chain mobility, following the Gordon-Taylor relation. PBSA showed a pseudo-eutectic melting behavior characteristic of an isodimorphic character. Besides, the presence of both crystalline phases was observed for adipate content in the range 50-60 mol.%. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:84 / 98
页数:15
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