Red potato extract protects from D-galactosamine-induced liver injury in rats

被引：12
作者：
Han, Kyu-Ho
Hashimoto, Naoto
Hashimoto, Makoto
Noda, Takahiro
Shimada, Ken-ichiro
Lee, Chi-Ho
Sekikawa, Mitsuo
Fukushima, Michihiro [1 ]
机构：
[1] Obihiro Univ Agr & Vet Med, Dept Agr & Life Sci, Obihiro, Hokkaido 0808555, Japan
[2] Natl Agr Res Ctr Hokkaido Reg, Dept Upland Agr, Memuro, Hokkaido 0820071, Japan
[3] Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South Korea
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2006年 / 70卷 / 09期
基金：
日本学术振兴会;
关键词：
colored potato; anthocyanin; D-galactosamine; hepatotoxicity; rat;
D O I：
10.1271/bbb.60097
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The protective effects of red potato extract (RPE) as to liver damage were determined in D-galactosamine (GaIN)-intoxicated rats. Increases in serum aspartate aminotransferase, alanine aminotransferase, and lactate dehydrogenase activities, all of which were induced by GaIN injection, decreased in RPE administered rats, suggesting that RPE acts as a functional food showing anti-hepatotoxicity.
引用
收藏
页码：2285 / 2288
页数：4
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