Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey

被引:58
作者
Kang, Ju Wan [1 ]
Choi, Hyun Seung [2 ]
Kim, Kyubo [3 ]
Choi, Jae Young [1 ]
机构
[1] Yonsei Univ, Coll Med, Dept Otorhinolaryngol, Seoul 120752, South Korea
[2] Natl Hlth Insurance Corp Ilsan Hosp, Dept Otorhinolaryngol, Goyang, Gyeonggi Do, South Korea
[3] Hallym Univ, Kang Dong Sacred Heart Hosp, Coll Med, Dept Otorhinolaryngol Head & Neck Surg, Seoul, South Korea
基金
新加坡国家研究基金会;
关键词
CISPLATIN-INDUCED OTOTOXICITY; GUINEA-PIGS; IMPAIRMENT; RISK; SUPPLEMENTATION; ANTIOXIDANTS; ADULTS; TRIAL; MICE; MEN;
D O I
10.3945/ajcn.113.072793
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been reached about the association between vitamin intake and presbycusis in humans. Objective: We investigated the association between dietary vitamin intake and hearing thresholds in adults between 50 and 80 y of age by using data from a large population-based survey. Design: We used data from the 2011 Korea National Health and Nutrition Examination Survey. A pure-tone audiogram and physical examination of the ear were performed, and vitamin intake was calculated by using the 24-h recall method. Data from 1910 participants were analyzed through univariate and multivariate linear regression analyses. Results: After adjustment for age, sex, smoking, and exposure to occupational and explosive noise, intake of vitamin C correlated with better hearing at midfrequency (2000 and 3000 Hz) (coefficient: 0.012; 95% CI: -0.022, -0.002). Dietary supplemdnt use was positively associated with better hearing at all frequencies. The univariate analysis indicated that dietary intakes of retinol, riboflavin, niacin, and vitamin C were positively corielated with better hearing at most frequencies.. In contrast, serum concentrations of vitamin D were associated with worse hearing at mid and high (4000 and 6000 Hz) frequencies. Conclusions: Dietary intake of vitamin C was associated with better hearing in the older population. Because less than one-half of elderly participants in this study consumed a sufficient amount of vitamins, and vitamin intake decreased with age, we should consider proper diet counseling to prevent hearing decline.
引用
收藏
页码:1407 / 1413
页数:7
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