Investigating combined interactions between emulsion lipid physical state and emulsifier acid stability on fatty acid bioaccessibility - an in vitro digestion study.

被引：0
|
作者：
Chen, Run [1 ]
Hamad, Samar [2 ]
Wright, Amanda [2 ]
机构：
[1] Univ Guelph, Dept Human Hlth & Nutr Sci, Guelph, ON, Canada
[2] Univ Guelph, Guelph, ON, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2020年 / 97卷
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：53 / 53
页数：1
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