Can the performance of a quantitative FIT-based colorectal cancer screening programme be enhanced by lowering the threshold and increasing the interval?

被引：7

作者：

Digby, Jayne ^{[1
,2
]}

Fraser, Callum G. ^{[1
,2
]}

Carey, Frank A. ^{[3
]}

Steele, Robert J. C. ^{[1
,2
,4
]}

机构：

[1] Ninewells Hosp & Med Sch, Scottish Bowel Screening Res Unit, Dundee DD1 9SY, Scotland

[2] Univ Dundee, Ctr Res Canc Prevent & Screening, Dundee, Scotland

[3] Ninewells Hosp & Med Sch, Dept Pathol, Dundee, Scotland

[4] Ninewells Hosp & Med Sch, Med Res Inst, Div Canc, Dundee, Scotland

来源：

GUT | 2018年 / 67卷 / 05期

关键词：

FECAL IMMUNOCHEMICAL TEST; COLONOSCOPY CAPACITY; HEMOGLOBIN;

D O I：

10.1136/gutjnl-2017-314862

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：993 / +

页数：2

共 4 条

[1] Interval cancers using a quantitative faecal immunochemical test (FIT) for haemoglobin when colonoscopy capacity is limited [J].

Digby, Jayne ;

Fraser, Callum G. ;

Carey, Francis A. ;

Lang, Jaroslaw ;

Stanners, Greig ;

Steele, Robert J. C. .

JOURNAL OF MEDICAL SCREENING, 2016, 23 (03) :130-134

[2] Experience with a two-tier reflex gFOBT/FIT strategy in a national bowel screening programme [J].

Fraser, Callum G. ;

Digby, Jayne ;

McDonald, Paula J. ;

Strachan, Judith A. ;

Carey, Francis A. ;

Steele, Robert J. C. .

JOURNAL OF MEDICAL SCREENING, 2012, 19 (01) :8-13

[3] Immunochemical faecal occult blood testing to screen for colorectal cancer: can the screening interval be extended? [J].

Haug, Ulrike ;

Grobbee, Esmee J. ;

Lansdorp-Vogelaar, Iris ;

Spaander, Manon C. W. ;

Kuipers, Ernst J. .

GUT, 2017, 66 (07) :1262-1267

[4] Clinical outcomes using a faecal immunochemical test for haemoglobin as a first-line test in a national programme constrained by colonoscopy capacity [J].

Steele, Robert J. C. ;

McDonald, Paula J. ;

Digby, Jayne ;

Brownlee, Linda ;

Strachan, Judith A. ;

Libby, Gillian ;

McClements, Paula L. ;

Birrell, Janice ;

Carey, Francis A. ;

Diament, Robert H. ;

Balsitis, Margaret ;

Fraser, Callum G. .

UNITED EUROPEAN GASTROENTEROLOGY JOURNAL, 2013, 1 (03) :198-205

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