Tri-country translation, cultural adaptation, and validity confirmation of the Scored Patient-Generated Subjective Global Assessment

被引:29
作者
Erickson, Nicole [1 ]
Storck, Lena J. [2 ]
Kolm, Alexandra [3 ]
Norman, Kristina [4 ,5 ]
Fey, Theres [1 ]
Schiffler, Vanessa [1 ]
Ottery, Faith D. [6 ,7 ]
Jager-Wittenaar, Harriet [7 ,8 ]
机构
[1] Ludwig Maximilian Univ Clin, Ctr Comprehens Canc, Munich, Germany
[2] Kantonsspital Winterthur, Dept Med, Winterthur, Switzerland
[3] Fachhsch St Polten GmbH St, Polten, Austria
[4] German Inst Human Nutr Potsdam Rehbrucke, Dept Nutr & Gerontol, Potsdam, Nuthetal, Germany
[5] Charite Univ Med Berlin, Res Grp Geriatr, Berlin, Germany
[6] Ottery & Associates LLC, Vernon Hills, IL USA
[7] Hanze Univ Appl Sci, Res Grp Hlth Ageing Allied Hlth Care & Nursing, Groningen, Netherlands
[8] Univ Groningen, Univ Med Ctr Groningen, Dept Maxillofacial Surg, Groningen, Netherlands
关键词
PG-SGA; Disease-related malnutrition; Screening; Nutritional Assessment; Validation; QUALITY-OF-LIFE; DIAGNOSTIC-CRITERIA; MALNUTRITION; CONSENSUS; IMPACT; READMISSION; DEFINITION;
D O I
10.1007/s00520-019-4637-3
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
PurposeThe Scored Patient-Generated Subjective Global Assessment (PG-SGA) is the only malnutrition (risk) assessment tool that combines patient-generated measures with professional-generated (medical) factors. We aimed to apply international standards to produce a high quality, validated, translation and cultural adaptation of the original PG-SGA for the Austrian, German, and Swiss setting.MethodsAnalogue to methodology used for the Dutch, Portuguese, and Thai versions of PG-SGA, the ten steps of the International Society for Pharmacoeconomics and Outcomes Research's principles of good practice for translation and cultural adaptation were followed. Comprehensibility and difficulty of the translation were assessed in 103 patients and 104 healthcare professionals recruited from all three German-speaking countries. Content validity of the translation was assessed among healthcare professionals (HCP). Item and scale indices were calculated for content validity (I-CVI; S-CVI), comprehensibility (I-CI; S-CI), and difficulty (I-DI; S-DI).ResultsPatients' perceived comprehensibility and difficulty of the PG-SGA fell within the range considered to be excellent (S-CI=0.90, S-DI=0.90), HCP-perceived content validity (S-CVI=0.90) was also excellent, while HCP-perceived comprehensibility fell within the high range of acceptable (S-CI=0.87). The professional component of the PG-SGA was perceived as below acceptable (S-DI=0.72) with the physical exam being rated the most difficult (I-DI=0.29-0.75).ConclusionsThe systematic approach resulted in a high-quality validation of the German language version of the PG-SGA, that is internationally comparable, comprehensible, easy to complete, and considered relevant for use in Austria, Germany and Switzerland.
引用
收藏
页码:3499 / 3507
页数:9
相关论文
共 18 条
  • [1] Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System
    Barker, Lisa A.
    Gout, Belinda S.
    Crowe, Timothy C.
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2011, 8 (02) : 514 - 527
  • [2] Guidelines for the process of cross-cultural adaptation of self-report measures
    Beaton, DE
    Bombardier, C
    Guillemin, F
    Ferraz, MB
    [J]. SPINE, 2000, 25 (24) : 3186 - 3191
  • [3] Caro MMM, 2007, CURR OPIN CLIN NUTR, V10, P480, DOI 10.1097/MCO.0b013e3281e2c983
  • [4] Diagnostic criteria for malnutrition - An ESPEN Consensus Statement
    Cederholm, T.
    Bosaeus, I.
    Barazzoni, R.
    Bauer, J.
    Van Gossum, A.
    Klek, S.
    Muscaritoli, M.
    Nyulasi, I.
    Ockenga, J.
    Schneider, S. M.
    de van der Schueren, M. A. E.
    Singer, P.
    [J]. CLINICAL NUTRITION, 2015, 34 (03) : 335 - 340
  • [5] To create a consensus on malnutrition diagnostic criteria: A report from the Global Leadership Initiative on Malnutrition (GLIM) meeting at the ESPEN Congress 2016
    Cederholm, Tommy
    Jensen, Gordon L.
    [J]. CLINICAL NUTRITION, 2017, 36 (01) : 7 - 10
  • [6] Escamilla Danilo Macasa, 2016, Nurs Times, V112, P20
  • [7] Assessing nutritional status in cancer: role of the Patient-Generated Subjective Global Assessment
    Jager-Wittenaar, Harriet
    Ottery, Faith D.
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2017, 20 (05) : 322 - 329
  • [8] Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality
    Lim, Su Lin
    Ong, Kian Chung Benjamin
    Chan, Yiong Huak
    Loke, Wai Chiong
    Ferguson, Maree
    Daniels, Lynne
    [J]. CLINICAL NUTRITION, 2012, 31 (03) : 345 - 350
  • [9] Malnutrition in Hospital The Clinical and Economic Implications
    Loeser, Christian
    [J]. DEUTSCHES ARZTEBLATT INTERNATIONAL, 2010, 107 (51-52): : 911 - U22
  • [10] Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients
    Navarro, Daniela Abigail
    Boaz, Mona
    Krause, Ilan
    Elis, Avishay
    Chernov, Karina
    Giabra, Mursi
    Levy, Miriam
    Giboreau, Agnes
    Kosak, Sigrid
    Mouhieddine, Mohamed
    Singer, Pierre
    [J]. CLINICAL NUTRITION, 2016, 35 (05) : 1153 - 1158