Gel phase disruption in sphingomyelin-cholesterol systems

被引：0

作者：

Shaw, Karen P. ^{[1
]}

Seddon, John M. ^{[1
]}

Law, Robert V. ^{[1
]}

机构：

[1] Imperial Coll Sch Med, Dept Chem, London SW7 2AZ, England

来源：

BIOPHYSICAL JOURNAL | 2007年

关键词：

D O I：

暂无

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

引用

页码：58A / 58A

页数：1

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